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Author: Helge Reinertsen
Publisher: CRC Press
Published: 1995-06-01
Total Pages: 326
ISBN-13: 9789054105671
DOWNLOAD EBOOK →The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction.
Author: Carl D Webster
Publisher: CRC Press
Published: 2003-08-04
Total Pages: 386
ISBN-13: 9781560221050
DOWNLOAD EBOOK →Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—and the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.
Author: John E. Bardach
Publisher: John Wiley & Sons
Published: 1997-04-25
Total Pages: 346
ISBN-13: 9780471148296
DOWNLOAD EBOOK →Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: Brian Halweil
Publisher:
Published: 2008
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOK →A different sort of salmon -- From ornamental ponds to industrial aquaculture -- "Reducing" fish to produce fish -- Fish farming for restoration -- A shift in mindset -- Toward sustainable aquaculture standards.
Author: Jack A. Mathias
Publisher: Taylor & Francis
Published: 2020-07-09
Total Pages: 436
ISBN-13: 0429605617
DOWNLOAD EBOOK →If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.
Author: Laurence Hutchinson
Publisher: Permanent Publications
Published: 2005
Total Pages: 168
ISBN-13: 9781856230322
DOWNLOAD EBOOK →"Ecological Aquaculture" offers a design framework for successful ecological aquaculture in all but the most extreme climates and regions. The systems described are not wasteful or polluting; they are self-sustaining.While primarily aimed at people with a freshwater resource who want to make use of it in a sustainable way, "Ecological Aquaculture" is also a work of groundbreaking ideas and practices for those interested in environmental management and aquatic ecosystem enhancement and repair. It serves as a reference work for academic research and a practical guide for planning authorities and conservation programs. The book includes two AIDGAP freshwater identification guides.
Author: Har Darshan Kumar
Publisher:
Published: 2013
Total Pages:
ISBN-13: 9789351241935
DOWNLOAD EBOOK →Author: Stuart W. Bunting
Publisher: Routledge
Published: 2013
Total Pages: 322
ISBN-13: 1849710767
DOWNLOAD EBOOK →The book is focused on developing more sustainable aquaculture practices.
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2021-09-23
Total Pages: 347
ISBN-13: 0323859267
DOWNLOAD EBOOK →Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Author: John Bliss
Publisher: Heinemann-Raintree Library
Published: 2011-07
Total Pages: 58
ISBN-13: 1432961926
DOWNLOAD EBOOK →This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
