Sustainable bioenergy potential from crop, livestock and woody residues in Rwanda: An integrated bioenergy and food security approach

Sustainable bioenergy potential from crop, livestock and woody residues in Rwanda: An integrated bioenergy and food security approach PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-09-18

Total Pages: 183

ISBN-13: 9251380171

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Access to sustainable energy is essential for development, poverty reduction and food security. Rwanda, like many other developing countries, is working on identifying sustainable energy solutions to ensure access to energy. Bioenergy is one possible form of renewable energy that countries are looking at to supply part of their energy portfolio. Rwanda currently relies on traditional biomass for energy supply, and shifting away from traditional biomass use would lower its dependency on traditional biomass and improve access to modern sustainable energy forms. Sustainable bioenergy interlinks closely with the agriculture sector, therefore it is necessary to find specific options that minimize negative impacts on the environment and food security. This accomplishes the dual purpose of energy security and food security. This report assesses the use of agriculture residues for the production of bioenergy in Rwanda. The methodology used for the assessment is the Bioenergy and Food Security (BEFS) approach of the Food and Agriculture Organization of the United Nations (FAO). The report provides a detailed assessment of the potential of crop, livestock and woody biomass availability for the production of off-grid electricity solutions and cooking fuels. Through the assessment, a number of specific bioenergy pathways are identified as suitable for bioenergy production. These options should be carried forward for piloting in the country and ground truthing.

FAO publications catalogue 2023

FAO publications catalogue 2023 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-10-10

Total Pages: 148

ISBN-13: 9251380570

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Sustainable bioenergy potential in Zambia

Sustainable bioenergy potential in Zambia PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-04-30

Total Pages: 276

ISBN-13: 9251334749

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Zambia is richly endowed with a wide range of biomass sources including woodlands, forests, agricultural residues and livestock waste. Biomass energy contributes supplies over 70 percent of the country’s energy needs. Due to the current extraction and consumption methods, the use of biomass energy has been linked with detrimental environmental effects such as deforestation and forest degradation as well as climate change, due to the loss of carbon sinks. Inefficient utilisation of biomass contributes significantly to deforestation which is estimated at between 79 000 – 150 000 ha per year, and negatively affects the health and income of rural households that depend on forest products for their livelihoods. Sustainable bioenergy strategies and alternative bioenergy solutions need to be defined and integrated into current efforts of the country to increase stable and sustainable access to energy. This report assesses the country context and defines which bioenergy options can be viable considering a number of solutions for electricity production, cooking fuels and transport fuels at the provincial and district level. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified, having netted out agriculture and forestry needs. The assessment now needs to be followed by local verification and investment to deploy an initial set of bioenergy projects and test the findings on the ground.

Egypt, Turkey and Ukraine

Egypt, Turkey and Ukraine PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-27

Total Pages: 64

ISBN-13: 9251300232

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This report looks at the different sustainable bioenergy options from agricultural residues in Egypt, Turkey and Ukraine. The work is part of the EBRD’s Green Economy Transition (GET) Approach and builds on FAO’s Bioenergy and Food Security (BEFS) approach. The longstanding partnership between FAO and EBRD will continue to draw on the strengths of both institutions to help countries build resilient agriculture and food systems and adopt innovative climate-smart technologies and practices to produce more with less.

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement PDF

Author: International Renewable Energy Agency

Publisher: Food & Agriculture Org.

Published: 2021-11-03

Total Pages: 92

ISBN-13: 9251352356

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In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Bioenergy and food security (BEFS) assessment – Seychelles

Bioenergy and food security (BEFS) assessment – Seychelles PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-06-02

Total Pages: 126

ISBN-13: 9251360677

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A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form of fossil fuels. The high dependence on fossil fuel imports means Seychelles is highly vulnerable to disruptions in global markets. The situation is exacerbated by a reliance on imported food, which accounts for about 70 percent of food consumption. To limit this dependence, it is aiming to increase its reliance on renewable energy to 15 percent by 2030, with a long-term ambition of using 100 percent renewable sources for electricity production. Sustainable bioenergy is one form of renewable energy that can be used to green a country’s energy mix. This Sustainable Bioenergy Assessment report for Seychelles looks at the potential for sustainable bioenergy within the country, considering the country context, conditions and delicate habitat. The report considers sustainable biomass sources from the agriculture, forestry and waste sectors. The assessment was conducted following the bioenergy and food security (BEFS) approach of FAO, and identifies a number of bioenergy pathways relevant for the country. Within the report, the different forms of biomass, their availability and viability are assessed. Livestock, crop and forestry residues, and the biodegradable portion of waste, otherwise destined for landfill, are among the sources of biomass considered. The use of these biomass types and amounts are then assessed from a technical and economic point of view, under different price scenarios, for the production of energy.

Sugarcane Bioenergy for Sustainable Development

Sugarcane Bioenergy for Sustainable Development PDF

Author: Luis A. B. Cortez

Publisher: Routledge

Published: 2018-10-25

Total Pages: 418

ISBN-13: 0429856199

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In recent years, there has been a rapid expansion of the growing of crops for use in bioenergy production rather than for food. This has been particularly the case for sugarcane in Latin America and Africa. This book examines the further potential in the context of the food versus fuel debate, and as a strategy for sustainable development. Detailed case studies of two countries, Colombia and Mozambique, are presented. These address the key issues such as the balance between food security and energy security, rural and land development policies, and feasibility and production models for expanding bioenergy. The authors then assess these issues in the context of broader sustainable development strategies, including implications for economics, employment generation, and the environment. The book will be of great interest to researchers and professionals in energy and agricultural development.

Biogas systems in Rwanda – A critical review

Biogas systems in Rwanda – A critical review PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-03-08

Total Pages: 54

ISBN-13: 9251339864

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Identifying sustainable sources of renewable energy is key to ensuring that countries can grow on a sustainable path that also meets climate change targets as outlined in countries’ NDCs. Among renewables, bioenergy can attract investments in the rural sector and help farmers to improve their income by increasing agricultural production and diversifying markets for by-products, such as digestate. FAO’s Bioenergy and Food Security (BEFS) Approach assists countries in defining which bioenergy options can be both sustainable and viable while ensuring food security and protecting the environment.In Rwanda the agriculture sector plays a key role in its economy, contributing around one-third of the country’s GDP and employing approximately 70 percent of the working population. The livestock sector is an important economic sector and agriculture sub-subsector. Driving change through this sector can provide win-win solutions to achieve poverty reduction targets.Bringing in the energy facet through bioenergy options such as biogas can further corroborate these strategies by also addressing energy access and energy substitution targets.After the genocide, the government worked on re-establishing the livestock sector, and in 2003 the poverty reduction strategy flagged developing a biogas programme as one of the elements the country should pursue. The programme has been ongoing until recently when a detailed review of the sector was implemented due to the relatively limited number of households implementing the systems. This report aims to shed some light on the issues around biogas viability in Rwanda and how to possibly strengthen biogas in the country.

Crop Residue Management in Relation to Sustainable Land Use

Crop Residue Management in Relation to Sustainable Land Use PDF

Author: Moumini Savadogo

Publisher:

Published: 2000

Total Pages: 184

ISBN-13:

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The potential contribution of crop residues to ruminant feeding in the four agro-ecological zones distinguished in Burkina Faso was estimated, applying the Java Program developed at the Animal Production Systems Group of Wageningen University (Chapter 2). The number of animals that can be fed and their production were estimated on the basis of availability and quality (digestibility and N content) of crop residues (cereal stovers and legume haulms).

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