Hardcover Edition: Sustainability and the African American Farm: Redirecting the Commodities of Freedom Back to the Black Community

Hardcover Edition: Sustainability and the African American Farm: Redirecting the Commodities of Freedom Back to the Black Community PDF

Author: Valerie Grimes

Publisher:

Published: 2017-09-05

Total Pages: 0

ISBN-13: 9781387212439

DOWNLOAD EBOOK →

The main idea of this paper is that the Black owned farm is the birthplace of sustainability. African American sustainability stemmed from the land ownership, food sovereignty, and independent medical care. These items were at their peak during the late 19th and early 20th centuries revealing a unique and rare time in American history and culture where the slaves who built this country were able to express a form of freedom that was produced internally. It is during this time that the commodities of freedom increased to African Americans establishing their independence and resilience. The farm in this time span became transformed into a symbol of independence, resilience, and resistance. Eventually, the sustainability produced on the Black farm was forcibly removed by a conservative white American culture in order to reverse the progress of African Americans and re-establish white dominance.

Dispossession

Dispossession PDF

Author: Pete Daniel

Publisher: UNC Press Books

Published: 2013

Total Pages: 352

ISBN-13: 1469602016

DOWNLOAD EBOOK →

Dispossession: Discrimination against African American Farmers in the Age of Civil Rights

Homecoming

Homecoming PDF

Author: Charlene Gilbert

Publisher: Beacon Press

Published: 2002-01-06

Total Pages: 240

ISBN-13: 9780807009635

DOWNLOAD EBOOK →

An illustrated history of African-American farmers, Homecoming is a requiem for a way of life that has almost disappeared. Based on the film Homecoming, produced for the Independent Television Service with funding provided by the Corporation for Public Broadcasting. The videocassette of Homecoming is available from California Newsreel at www.newsreel.org.

Farming While Black

Farming While Black PDF

Author: Leah Penniman

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 369

ISBN-13: 1603587616

DOWNLOAD EBOOK →

"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Cultivating Food Justice

Cultivating Food Justice PDF

Author: Alison Hope Alkon

Publisher: MIT Press

Published: 2011

Total Pages: 405

ISBN-13: 0262016265

DOWNLOAD EBOOK →

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Just Harvest

Just Harvest PDF

Author: Greg Francis

Publisher: Simon and Schuster

Published: 2021-05-18

Total Pages: 121

ISBN-13: 1948677806

DOWNLOAD EBOOK →

"Although Greg Francis is not a farmer, he planted a seed as a lead counsel in a groundbreaking class-action lawsuit that yielded the largest gain for Black farmers in U.S. history. Since the last slaves were freed in the United States more than a century ago, countless promises made to the Black community have been broken. The first, of course, was the pledge of 40 acres and a mule to each emancipated family. Without land to their name, achieving economic independence was a near impossibility, yet Black farmer persisted. At first, many labored under condition that replicated slavery until they became tenant farmers, sharecroppers, and ultimately landowners. Throughout the years, systemic discrimination and racism barred them from receiving government funds intended as much for them as for other farmers. Their land, livelihood, and very existence were threatened time and again. Just Harvest not only pays homage to all the Black farmers who fought to own the land they've worked for decades, but it also celebrates the largest civil rights settlement won on their behalf. When the first of two landmark class-action law suits secured restitution for only a fraction of the affected farmers, a second lawsuit was launched, yielding astounding results. Due to the efforts of Francis and other on the latter case, more than $1 billion dollars has been paid by the U.S. Department of Agriculture to Black farmers for the injustices they suffered. In telling the story of Black farmers and their epic legal battle, Francis provides both personal and historical context. If you're American, these events should have personal and historical resonance for you too."--Page 2 of cover

Black, White, and Green

Black, White, and Green PDF

Author: Alison Hope Alkon

Publisher: University of Georgia Press

Published: 2012-11-01

Total Pages: 224

ISBN-13: 0820344753

DOWNLOAD EBOOK →

Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.