Author: Office for Official Publications of the European Communities
Publisher:
Published: 1990-12-01
Total Pages: 18
ISBN-13: 9780119681543
DOWNLOAD EBOOK →Author: Office for Official Publications of the European Communities
Publisher:
Published: 1990-12-01
Total Pages: 28
ISBN-13: 9780119682366
DOWNLOAD EBOOK →Author: Patrizia Restani
Publisher: Springer
Published: 2018-08-28
Total Pages: 0
ISBN-13: 9783319872643
DOWNLOAD EBOOK →This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
Author: Patrizia Restani
Publisher: Springer
Published: 2017-10-27
Total Pages: 467
ISBN-13: 3319622293
DOWNLOAD EBOOK →This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
Author: John Jeffries
Publisher: London : Mansell ; New York : H.W. Wilson
Published: 1981
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOK →Publications of the European Communities. Commission - general publications. Commission - non - statistical publications. Eurostat - publications of the statistical office of hte European Communities. Council of ministers. European parliament. Court of justiceof the European Communities. Other bodies. Bibliographic aids. Addresses to which orders for publications should be sent. European documentation centres and depository libraries. Further reading on the European Communities.
Author: J.R. Winterton
Publisher: Walter de Gruyter
Published: 2012-06-21
Total Pages: 696
ISBN-13: 3110976412
DOWNLOAD EBOOK →The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.