Vegetarian Supercook

Vegetarian Supercook PDF

Author: Rose Elliot

Publisher: Hamlyn

Published: 2004-09

Total Pages: 192

ISBN-13: 9780600611882

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From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non-meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels; Grilled Polenta with Roasted Tomatoes; Sage, Onion, and Apple Sausages; and White Chocolate Ice Cream with Summer Berry Sauce: they’re all mouthwatering.

History of Vegetarianism and Veganism Worldwide (1970-2022)

History of Vegetarianism and Veganism Worldwide (1970-2022) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-03-10

Total Pages: 1306

ISBN-13: 1948436744

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Meals Without Meat

Meals Without Meat PDF

Author: Alison Holst

Publisher:

Published: 1999-01-01

Total Pages: 120

ISBN-13: 9781877246005

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This practical cookbook is attractively presented and crammed with over 240 recipes and will appeal to every household that has both vegetarians and meat-eaters in the family. An important feature of this versatile book is that the ingredients are economical and easily available - making it the ideal source of good meal ideas for families, students and everyone concerned with eating less meat.

The Meat-Free Kitchen

The Meat-Free Kitchen PDF

Author: Jenn Sebestyen

Publisher: Fair Winds Press

Published: 2021-03-02

Total Pages: 194

ISBN-13: 0760370982

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Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates. Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked Oatmeal Creamy Tomato Soup with Orzo Black Bean Citrus Quinoa Salad Curried Tofu Salad Sandwiches Spicy Hummus Veggie Wraps Butternut Squash Mac and Cheese Tortilla Enchilada Casserole Smoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!

Vegetarian Supercook

Vegetarian Supercook PDF

Author: Rose Elliot

Publisher: Hamlyn

Published: 2006-09

Total Pages: 0

ISBN-13: 9780600615675

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This book shows you how to create recipes that will delight both friends and family and tempt even the most hardened of carnivores.