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Author: Duncan L. Du Bois
Publisher: UJ Press
Published: 2015-09-01
Total Pages: 428
ISBN-13: 1920382712
DOWNLOAD EBOOK →Duncan Du Bois provides a detailed and fascinating history of a hitherto much-neglected part of what was the colony of Natal. Based primarily on original archival research, he traces the southward advance of the white settler frontier and its sugar-based economy from Isipingo to the Mzimkulu river and, without the sugar engine, to the Mtamvuna.
Author: Zachary Macaulay
Publisher:
Published: 1823
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOK →A response to the pamphlet entitled "Observations on the claims of the West-India colonists to a protecting duty on East-India sugar."
Author: Richard B. Sheridan
Publisher: Canoe Press (IL)
Published: 1994
Total Pages: 572
ISBN-13: 9789768125132
DOWNLOAD EBOOK →This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Author: John Mack Faragher
Publisher: Yale University Press
Published: 2017-02-01
Total Pages: 300
ISBN-13: 0300229674
DOWNLOAD EBOOK →The fascinating story of the birth and development of a rural American community from its origins at the turn of the nineteenth century to the years that followed the Civil War. Drawing on newspapers, account books, and reminiscences, the author of the prize-winning Women and Men on the Overland Trail vividly portrays the lives of the prairie’s inhabitants—Indians, pioneers, farming men and women—and adds a compelling new chapter to American social history. "This is a book for anyone who has ridden down a country road and, hearing the wind whistle through the cornstalks, wondered about the Indians and pioneers who listened to that sound before him."—Ron Grossman, Chicago Tribune "Every chapter, almost every page, contains new ideas or throws new light on old ones, by means of a wealth of detail and clarity of though which brings the past alive again."—Hugh Brogan, The Times Literary Supplement "A notably successful example of the new work being done on the social history of rural America…. Faragher has constructed a vivid portrait of everyday life as well as an analysis of how the community developed and changed."—George M. Fredrickson, New York Review of Books "Here, succinctly set out, is the American prairie experience."—Publishers Weekly "Sugar Creek is a major new interpretation of America’s rural past."—Howard R. Lamar, Yale University Winner of the 1986 Society for the History of the Early American Republic Award John Mack Faragher is associate professor of history at Mount Holyoke College.
Author: James Walvin
Publisher: Simon and Schuster
Published: 2018-04-03
Total Pages: 352
ISBN-13: 1681777207
DOWNLOAD EBOOK →The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.
Author: Reginald Horsman
Publisher: University of Missouri Press
Published: 2008
Total Pages: 367
ISBN-13: 0826266363
DOWNLOAD EBOOK →"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author: Simon Kander
Publisher: Courier Corporation
Published: 2012-11-07
Total Pages: 226
ISBN-13: 0486145263
DOWNLOAD EBOOK →Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Author: Lucy B. Wayne
Publisher: University of Alabama Press
Published: 2010-07
Total Pages: 194
ISBN-13: 0817355928
DOWNLOAD EBOOK →From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region-employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks during the Second Seminole War had devastated the whole sugar industry. Book jacket.
Author: Richard S. Dunn
Publisher: UNC Press Books
Published: 2012-12-01
Total Pages: 390
ISBN-13: 0807899828
DOWNLOAD EBOOK →First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
Author: C. Allan Jones
Publisher: University of Hawaii Press
Published: 2015-03-31
Total Pages: 290
ISBN-13: 0824854071
DOWNLOAD EBOOK →From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
