Subsistence Agriculture in the US

Subsistence Agriculture in the US PDF

Author: Ashley Colby

Publisher: Routledge

Published: 2022-04

Total Pages: 0

ISBN-13: 9780367557171

DOWNLOAD EBOOK →

Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. This book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

The Persistence of Subsistence Agriculture

The Persistence of Subsistence Agriculture PDF

Author: Tony Waters

Publisher: Lexington Books

Published: 2007

Total Pages: 280

ISBN-13: 9780739107683

DOWNLOAD EBOOK →

The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.

Subsistence Agriculture in the US

Subsistence Agriculture in the US PDF

Author: Ashley Colby

Publisher: Routledge

Published: 2020-09-24

Total Pages: 132

ISBN-13: 1000193802

DOWNLOAD EBOOK →

Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

The Biodemography of Subsistence Farming

The Biodemography of Subsistence Farming PDF

Author: James W. Wood

Publisher: Cambridge University Press

Published: 2020-04-23

Total Pages: 519

ISBN-13: 1107033411

DOWNLOAD EBOOK →

An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.

Change in Agriculture

Change in Agriculture PDF

Author: Clarence H. Danhof

Publisher: Harvard University Press

Published: 1969

Total Pages: 346

ISBN-13: 9780674107700

DOWNLOAD EBOOK →

American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

Isolated State

Isolated State PDF

Author: Johann Heinrich von Thünen

Publisher:

Published: 1966

Total Pages: 368

ISBN-13:

DOWNLOAD EBOOK →

Abridged and translated from the 2d German ed. "A bibliography of references to Thèunen in English": pages xlv-xlvii.

Subsistence Agriculture and Economic Development

Subsistence Agriculture and Economic Development PDF

Author: Jr. Wharton

Publisher: Routledge

Published: 2017-07-28

Total Pages: 494

ISBN-13: 1351487698

DOWNLOAD EBOOK →

One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.