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Sub-Saharan Africa: Strengthening resilience to safeguard agricultural livelihoods

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-12-22

Total Pages: 36

ISBN-13: 9251355487

In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income. Smallholder farmers, pastoralists, fishers, and foresters are the key change agents in restoring and improving livelihoods in Africa. By carrying out interventions that are both anticipatory and reactive, tackling the root causes of fragility, the challenges facing food security and nutrition can be addressed. In the effort to reach Zero Hunger by 2030, the transformation to more efficient, inclusive, resilient, and sustainable agri-food systems must be supported for better production, better nutrition, a better environment, and a better life, leaving no one behind. This publication highlights how FAO is working with partners and governments to strengthen the ability of communities in sub-Saharan Africa and food systems to withstand and rapidly recover from crises. The organization is contributing to safeguarding the livelihoods of the most vulnerable agro/pastoral households in sub-Saharan Africa through a range of activities, including capacity building, knowledge sharing, food security and nutrition analyses, and anticipatory actions. The achievements and interventions presented in this publication are not a comprehensive list of all of FAO’s resilience work in the region but rather provide an overview of what is being done to reach our common goal. This is made possible through strong partnerships at all levels. Resource partners’ valuable contributions in particular are critical to these successes. By strengthening collaboration with local, regional, and global partners, the persistent challenges related to food?crisis contexts are tackled to build back better livelihoods and agri-food systems, to ensure a positive future for the African people.

Agriculture and Ecosystem Resilience in Sub Saharan Africa

Author: Yazidhi Bamutaze

Publisher: Springer

Published: 2019-05-22

Total Pages: 763

ISBN-13: 3030129748

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This volume discusses emerging contexts of agricultural and ecosystem resilience in Sub Saharan Africa, as well as contemporary technological advances that have influenced African livelihoods. In six sections, the book addresses the sustainable development goals to mitigate the negative impacts on agricultural productivity brought about by climate change in Africa. Some of the challenges assessed include soil degradation, land use changes, natural resource mismanagement, declining crop productivity, and economic stagnation. This book will be of interest to researchers, NGOs, and development organizations. Section 1 focuses on climate risk management in tropical Africa. Section 2 addresses the water-ecosystem-agriculture nexus, and identifies the best strategies for sustainable water use. Section 3 introduces Information Communication Technology (ICT), and how it can be used for ecosystem and human resilience to improve quality of life in communities. Section 4 discusses the science and policies of transformative agriculture, including challenges facing crop production and management. Section 5 addresses landscape processes, human security, and governance of agro-ecosystems. Section 6 concludes the book with chapters uniquely covering the gender dynamics of agricultural, ecosystem, and livelihood resilience.

Towards Impact and Resilience

Author: J. Oloka-Onyango

Publisher: Cambridge Scholars Publishing

Published: 2014-09-18

Total Pages: 550

ISBN-13: 1443867284

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This book, consisting of 17 chapters, focuses on clarifying the challenges, issues, and priorities of Agricultural Education and Training (AET) in sub-Saharan Africa, and provides suggestions for practical solutions that can help guide organisations interested in furthering AET for agricultural development on the continent. It discusses the African context within which a transformed AET system needs to be located; analyses African and international experiences that are relevant to identified AET needs and challenges; dissects AET models that may hold important lessons; and addresses the main critical issues that will impact upon AET in sub-Saharan Africa. The concluding chapter synthesises the ideas, experiences, and evidence from the preceding chapters in order to highlight critical issues for success as well as possible solutions. The book is uniquely positioned to add to a call to action on AET, to pull together state-of-the-art knowledge from within and outside sub-Saharan Africa, and to advance “out of the box” thinking about the principles, values and character of AET for development, with an emphasis on the models that can help to cultivate leaders and change-makers at all levels of the agricultural sector.

Climate Change and Food Systems Resilience in Sub-Saharan Africa

Author: Li Ching Lim

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 0

ISBN-13: 9789251068762

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"Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa was held in Addis Ababa, Ethiopia on 26-28 November 2008."--P. 3.

Africa: Regional Overview of Food Security and Nutrition 2016

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-28

Total Pages: 52

ISBN-13: 9251096295

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Since 2015 sub-Saharan Africa has experienced severe climate-induced disruptions, affecting the livelihoods of tens of millions of poor households. This has been compounded by civil strife and conflicts, trans-boundary plant and animal pests and diseases, and socio-economic shocks that could reverse years of progress.

Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa

Author: Abebe Shimeles

Publisher: Springer

Published: 2018-06-01

Total Pages: 302

ISBN-13: 3319762222

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What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.

Confronting Drought in Africa's Drylands

Author: Raffaello Cervigni

Publisher: World Bank Publications

Published: 2016-05-10

Total Pages: 296

ISBN-13: 146480818X

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Drylands are at the core of Africa’s development challenge. Drylands make up about 43 percent of the region’s land surface, account for about 75 percent of the area used for agriculture, and are home to about 50 percent of the population, including a disproportionate share of the poor. Due to complex interactions among many factors, vulnerability in drylands is high and rising, jeopardizing the long-term livelihood prospects for hundreds of millions of people. Climate change, which is expected to increase the frequency and severity of extreme weather events, will exacerbate this challenge. African governments and their partners in the international development community stand ready to tackle the challenges confronting drylands, but important questions remain unanswered about how the task should be undertaken. Do dryland environments contain enough resources to generate the food, jobs, and income needed to support sustainable livelihoods for a fast growing population? If not, can injections of external resources make up the deficit? Or is the carrying capacity of drylands so limited that outmigration should be encouraged? Based on analysis of current and projected future drivers of vulnerability and resilience, the report uses an original modeling framework to identify promising interventions, quantify their likely costs and benefits, and describe the policy trade-offs that will need to be addressed. By 2030, economic growth leading to structural change will allow some of the people living in drylands to transition to non-agriculture based livelihood strategies, reducing their vulnerability. Many others will continue to rely on livestock keeping and crop farming. For the latter group, a number of “best bet†? interventions have the potential to make a significant difference in reducing vulnerability and increasing resilience. This report evaluates the opportunities and challenges associated with these interventions, and it draws a number of conclusions that have important implications for policy making.

The Federal Republic of Nigeria Resilience Strategy 2021–2023

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-08-25

Total Pages: 52

ISBN-13: 9251347549

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The Food and Agriculture Organization of the United Nations (FAO) has developed this three-year strategy to strengthen resilience of agriculture-based livelihoods in Nigeria under recurring threats from both conflict and natural hazard-induced disasters to better withstand shocks and thrive. It integrates the pathways for resilience through four main outcome areas. The first one is the strengthening of the national institutions and their entities for disaster risk reduction, natural resources management and food crisis prevention and management in the agriculture sector. Secondly, it aims to inform agriculture-based livelihood interventions with reliable data, analysis and a well-established early warning system against known and emerging risks and hazards, for enhanced food security. Besides, the strategy aims to promote diversified, resilient and inclusive agriculture-based livelihood systems and also to improve and protect food security and nutrition, and agriculture-based livelihoods of crisis-affected populations.

Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa

Author: Amadou Boly

Publisher: Saint Philip Street Press

Published: 2020-10-09

Total Pages: 314

ISBN-13: 9781013291074

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What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa's sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa's population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa's food security and structural transformation.From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.