Conservation Biology in Sub-Saharan Africa

Conservation Biology in Sub-Saharan Africa PDF

Author: Richard Primack

Publisher: Open Book Publishers

Published: 2019-09-10

Total Pages: 712

ISBN-13: 1783747536

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Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.

Cancer in Sub-Saharan Africa

Cancer in Sub-Saharan Africa PDF

Author: D. M. Parkin

Publisher: IARC Scientific Publications

Published: 2018

Total Pages: 0

ISBN-13: 9789283222200

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The Cancer in Sub-Saharan Africa volume brings together population-based cancer incidence data from 25 cancer registries in 20 sub-Saharan African countries that are part of the African Cancer Registry Network. The compiled data in this volume, presented and commented upon by covered population and by anatomical site, are of tremendous value to the assessment of the pattern and evolution of cancer in Africa, as a means of elucidating, confirming, and evaluating causes of the disease.

Problems in the History of Modern Africa

Problems in the History of Modern Africa PDF

Author: Robert O. Collins

Publisher:

Published: 1997

Total Pages: 302

ISBN-13:

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A presentation of important issues in the study of modern Africa. It addresses: decolonization and the end of Empire; democracy and the nation state; epidemics in Africa - the human and financial costs; development - failure or success; the African environment - origins of a crisis; and more.

The Blue Economy in Sub-Saharan Africa

The Blue Economy in Sub-Saharan Africa PDF

Author: DONALD L. SPARKS

Publisher: Routledge

Published: 2021-06-16

Total Pages: 188

ISBN-13: 1000400336

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The blue economy, comprising coastal and marine resources, offers vast benefits for sub-Saharan Africa: of the 53 countries and territories in the region, 32 are coastal states; there are 13 million sq km of maritime zones; more than 90% of the region’s exports and imports come by sea; and the African Union hails the blue economy as the ‘new frontier of African renaissance’. Despite their importance, the region’s coastal and marine resources have been neither fully appreciated nor fully utilized. They are only now being recognized as being key to Africa’s potential prosperity. As the region grows, it has, in general, not taken adequate safeguards to protect these valuable resources. That is partly because some of the problems (pollution, for example) are regional and know no borders. All too often, short-term gains are made at the expense of the long term (overfishing, for example). This book provides, for the first time, a study of the constraints and opportunities the blue economy offers for sub-Saharan Africa. It includes an introduction and overview; sectoral analyses (including tourism, fisheries, mineral resources, culture, shipping and maritime safety); country case studies; and analyses of regional and international efforts towards better coastal zone and marine management.

Education in Sub-Saharan Africa

Education in Sub-Saharan Africa PDF

Author: Kirsten Majgaard

Publisher: World Bank Publications

Published: 2012-06-26

Total Pages: 266

ISBN-13: 0821388908

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Education in Sub-Saharan Africa: A Comparative Analysis takes stock of education in Sub-Saharan Africa by drawing on the collective knowledge gained through the preparation of Country Status Reports for more than 30 countries.

Sub-Saharan Africa

Sub-Saharan Africa PDF

Author: Gregory H. Maddox

Publisher: Bloomsbury Publishing USA

Published: 2006-03-24

Total Pages: 368

ISBN-13: 1851095608

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A wealth of information and analysis on the environmental forces that have helped shaped the cultures of the African continent. A scholarly reference work that will also appeal to the general reader, Sub-Saharan Africa sets the story of the African environment within the context of geological time and shows how the continent's often harsh conditions prompted humans to develop unique skills in agriculture, animal husbandry, and environmental management. Part of ABC-CLIO's Nature and Human Societies series, this book enables readers to better grasp the extent of humanity's effect on our world. Of particular interest are the book's sections dealing with the impact of the Biafran famine of the 1960s, the Sahelian drought of the 1970s, population growth, and the ongoing challenges of war and HIV/AIDS. Crucially, the book also shows how, despite their relative poverty, many African states have coped admirably with rapid urbanization and have developed world-class conservation and sustainability programs in order to protect and harness some of the most endangered species in the world.

Food Culture in Sub-Saharan Africa

Food Culture in Sub-Saharan Africa PDF

Author: Fran Osseo-Asare

Publisher: Bloomsbury Publishing USA

Published: 2005-06-30

Total Pages: 226

ISBN-13: 0313062269

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Modern Representations of Sub-Saharan Africa

Modern Representations of Sub-Saharan Africa PDF

Author: Lori Maguire

Publisher: Routledge

Published: 2020-11-11

Total Pages: 322

ISBN-13: 1000219801

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This book examines how representations of African in the Anglophone West have changed in the post-imperial age. The period since the Second World War has seen profound changes in sub-Saharan Africa, notably because of decolonization, the creation of independent nation-states and the transformation of the relationships with the West. Using a range of case studies from news media, maps, popular culture, film and TV the contributions assess how narrative and counter-narratives have developed and been received by their audiences in light of these changes. Examining the overlapping areas between media representations and historical events, this book will be of interest to students and scholars of African Studies and Media and Cultural Studies.

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