Studies on IPM Policy in SE Asia
Author: Jan H. Oudejans
Publisher:
Published: 1999-01-01
Total Pages: 316
ISBN-13: 9789057820205
DOWNLOAD EBOOK →Author: Jan H. Oudejans
Publisher:
Published: 1999-01-01
Total Pages: 316
ISBN-13: 9789057820205
DOWNLOAD EBOOK →Author: Jan H. Oudejans
Publisher:
Published: 1999
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOK →Integrated Pest Management (IPM) became a widely supported approach in the control of pests and diseases in crops. This study describes IPM policy and implementation, a.o. by the FAO Inter-Country Programme for the Development and Application of IPM in Rice in S and SE Asia in Indonesia, Malaysia and Thailand.
Author: L.G. Copping
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 553
ISBN-13: 9400907753
DOWNLOAD EBOOK →The four-day international Conference on Pest Management in Rice, which is the subject of this volume, was the third in an ongoing series of meetings on tropical crops organised by the Pesticides Group of the Society of Chemical Industry, London. The participants came from both the public and private sectors and from many different countries. All the major groups of pests-weeds, microorganisms, arthropods and rodents-were considered, as the organisers believe that it is necessary to address the total pest management problems in each particular growing area, and the variety of the papers indicates the importance of a multi disciplinary approach to their solution. Rice is one of the most important world crops and is the major source of food for around 60% of the world's population, with a world production of 500 million tonnes from 150 million hectares of land. Since world stocks amount to only two months supply, many people are at risk from famine. Moreover, it has been esti mated that the world requirement in 2020 will be about 760 million tonnes, an increase of 50%. This pressure of population on food makes efficient pest management vital and is the reason for bringing together experts from all over the world to this major conference.
Author: Budy P. Resosudarmo
Publisher: Singapore : Economy and Environment Program for Southeast Asia
Published: 2001
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOK →Author: Robert Zeigler
Publisher: CSIRO PUBLISHING
Published: 2019-10-09
Total Pages: 609
ISBN-13: 1486308104
DOWNLOAD EBOOK →Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
Author: Rajinder Peshin
Publisher: Springer Science & Business Media
Published: 2009-03-10
Total Pages: 627
ISBN-13: 1402089902
DOWNLOAD EBOOK →Integrated Pest Management – Dissemination and Impact, Volume 2 is a sequel to Integrated Pest Management – Innovation-DevelopmentProcess, Volume 1. The book focuses on the IPM systems in the developed countries of North America, Europe and Australia, and the developing countries of Asia, Latin America and Africa. One of the major impedimentsin the dissemination and adoption of the IPM innovation is the complexity of the technology and reaching the vast population of farmers especially in the developing countries. The IPM-innovation development process is incomplete without the diffusion and adoption of IPM methods by the end users, and through its consequences. In spite of all the efforts in the developed and developing countries, the adoption of IPM is still low with few exceptions. The book covers the underlying concepts and methodologies of the diffusion of innovation theory and the program evaluation; and reviews the progress and impact of IPM programs implemented in the industrialized, the green revolution and the subsistence agricultural systems of the world. Forty-four experts from entomology, plant pathology, environmental science, agronomy, anthropology, economics and extensioneducationfromAfrica, Asia, Australia, Europe,NorthAmerica and South America have discussed impact of IPM with an interdisciplinary perspective. Each one of the experts is an authority in his or her eld of expertise. The researchers, farmers’education,supportingpoliciesofthegovernmentsandmarketforcesarethe elements of the IPM innovation system to achieve wider adoption of IPM strategy in agriculture.
Author: Philip G. Pardey
Publisher: Intl Food Policy Res Inst
Published: 2006
Total Pages: 420
ISBN-13: 089629756X
DOWNLOAD EBOOK →"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."
Author: D. P. Abrol
Publisher: CABI
Published: 2012
Total Pages: 512
ISBN-13: 1845938089
DOWNLOAD EBOOK →Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.