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Strong Wine

Author: Brian McGinty

Publisher: Stanford University Press

Published: 1998

Total Pages: 624

ISBN-13: 9780804731454

"Lured by the discovery of gold to cross the plains to California in 1849, Haraszthy became the first sheriff of San Diego, a member of the California legislature, and the first assayer of the United States Mint in San Francisco. Long fascinated with the possibility of growing fine European grapes in America, he moved in 1856 to northern California's Sonoma Valley, where he built the first stone wineries in California, introduced more than 300 varieties of European grapes, and planted (or helped his neighbors plant) more than a thousand acres of choice wine vineyards. He made a well-publicized wine tour of Europe in 1861, wrote the first notable book on California wine growing, and built his Sonoma estate into what was widely advertised as "the largest vineyard in the world.""--BOOK JACKET.

Strong Wine

Author: A.J. Demas

Publisher: Sexton's Cottage Books

Published: 2021-10-14

Total Pages: 279

ISBN-13: 1988086191

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Retired soldier Damiskos and his lover Varazda have been living together in Boukos for a month, and their future is beginning to look bright. Then Damiskos receives a letter summoning him home to Pheme—where his parents are deeply in debt, his brother is being hunted by loan sharks, and an unwanted arranged marriage looms. And that’s before Damiskos is charged with murder. Fortunately, he’s not alone. Old friends are back in Pheme. And Varazda—eunuch, sword-dancer, and spy—has solved mysteries before. But saving his lover from execution and from marriage will take time, and with only days until Dami’s trial, time is running out. Strong Wine is the third book in the Sword Dance trilogy, the conclusion of Dami and Varazda’s story from Sword Dance and Saffron Alley. This time with fake fortunetellers, real courtroom drama, and … fertilizer?

Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

Author: Scott Mansfield

Publisher: The Experiment, LLC

Published: 2010-03-17

Total Pages: 337

ISBN-13: 1615191127

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Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeno Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!

Inventing Wine

Author: Paul Lukacs

Publisher: W. W. Norton & Company

Published: 2012-12-03

Total Pages: 384

ISBN-13: 0393064522

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Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.

Strong Wine, Red as Blood

Author: Robert Daley

Publisher:

Published: 1975

Total Pages: 500

ISBN-13:

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Ruthless corporate wheeler-dealers come into contact with the ancient traditions of the wine culture of Médoc, France. As Charles Stack learns his new business, he must choose between these two worlds.

The Wines of the Bible

Author: A. M. Wilson

Publisher:

Published: 1877

Total Pages: 400

ISBN-13:

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Having been a teetotaler for more than thirty years, the author's personal habits, associations, and sympathies have all been in favor of the unfermented theory; but the facts encountered in the present investigation have constrained him, reluctantly, to conclude that, so far as the wines of the ancients are concerned, unfermented wine is a myth. - Preface.

Best White Wine on Earth

Author: Stuart Pigott

Publisher: ABRAMS

Published: 2014-06-17

Total Pages: 415

ISBN-13: 1613126638

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A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

Wine for Normal People

Author: Elizabeth Schneider

Publisher: Chronicle Books

Published: 2019-11-05

Total Pages: 351

ISBN-13: 1452171416

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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

Extreme Wine

Author: Mike Veseth

Publisher: Rowman & Littlefield Publishers

Published: 2013-07-17

Total Pages: 243

ISBN-13: 1442219246

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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.

The Battle for Wine and Love

Author: Alice Feiring

Publisher: HMH

Published: 2009-05-05

Total Pages: 254

ISBN-13: 015603476X

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An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.