-PDF Download- Street Food Diaries EBOOK

Street Food Diaries

Author: Matt Basile

Publisher: Penguin Canada

Published: 2014-10-07

Total Pages: 478

ISBN-13: 0143193139

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it’s on a stick, in a bun, or covered in bacon (a lot of bacon!), then it’s in Street Food Diaries!

Street Food Diaries

Author: Matt Basile

Publisher: National Geographic Books

Published: 2014-10-07

Total Pages: 0

ISBN-13: 0143191306

DOWNLOAD EBOOK →

The Tenth Girl

Author: Sara Faring

Publisher: Imprint

Published: 2019-09-24

Total Pages: 464

ISBN-13: 1250304512

DOWNLOAD EBOOK →

A haunted Argentinian mansion. A family curse. A twist you'll never see coming. Welcome to Vaccaro School. Simmering in Patagonian myth, The Tenth Girl is a gothic psychological thriller with a haunting twist. At the very southern tip of South America looms an isolated finishing school. Legend has it that the land will curse those who settle there. But for Mavi—a bold Buenos Aires native fleeing the military regime that took her mother—it offers an escape to a new life as a young teacher to Argentina’s elite girls. Mavi tries to embrace the strangeness of the imposing house—despite warnings not to roam at night, threats from an enigmatic young man, and rumors of mysterious Others. But one of Mavi’s ten students is missing, and when students and teachers alike begin to behave as if possessed, the forces haunting this unholy cliff will no longer be ignored... and one of these spirits holds a secret that could unravel Mavi’s existence. An Imprint Book "Layered and challenging, and full to bursting with intelligence, while at the same time exuberantly bizarre, like it’s having the best time on its own and daring you to join in." —Rory Power, New York Times–bestselling author of Wilder Girls "This book envelops the reader with sweeping beauty and tingling mystery from the very first page." —Nova Ren Suma, New York Times-bestselling author of The Walls Around Us

The Comfort Food Diaries

Author: Emily Nunn

Publisher: Simon and Schuster

Published: 2017-09-26

Total Pages: 320

ISBN-13: 1451674201

DOWNLOAD EBOOK →

A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

Trailer Food Diaries Cookbook: Houston Edition, Volume I

Author: Tiffany Harelik

Publisher: Arcadia Publishing

Published: 2020-02-17

Total Pages: 183

ISBN-13: 1625845405

DOWNLOAD EBOOK →

In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.

Trailer Food Diaries Cookbook: Portland Edition, Volume 2

Author: Tiffany Harelik

Publisher: Arcadia Publishing

Published: 2019-06-10

Total Pages: 231

ISBN-13: 1625845979

DOWNLOAD EBOOK →

“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

Brunch Life

Author: Matt Basile

Publisher: Penguin

Published: 2018-09-11

Total Pages: 256

ISBN-13: 0735233926

DOWNLOAD EBOOK →

For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off, Brunch Life has something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.

The Chiang Mai Food Diaries… and other tales

Author: Alex Gunn

Publisher: Booksmango

Published: 2017-03-07

Total Pages: 217

ISBN-13: 1946765139

DOWNLOAD EBOOK →

Chiang Mai is the most fascinating place on earth…and so is the food. Have you eaten a termite or met a Blacking Man? Have you seen the tree top spear fisherman, or tried to chew your way through a deep fried chicken head or a plateful of live shrimps? Have you ever wondered why there is a huge, stagnant, six mile and otherwise pointless canal running around the outer reaches of the south side of the city? This is a book about food, Chiang Mai, termites, sausages, ghosts, history, cooking, Islam, markets, death, noodles, forest fires, mushrooms and fish farming. (I think I’ve covered all bases). “Definitely on par with Bill Bryson but with more of a personal touch.” Alan, goodreads.com “Easily accessible, humorous and often embarrassingly honest.” Chiang Mai City Life “Love his books. Very funny, inspiring and interesting. Highly recommend to anyone.” Valerie, amazon.co.uk “Laugh out loud funny.” Sam, goodreads.com “He’s very, very funny and quirky and easy to read.” Ashley, amazon.com For more information about food and Chiang Mai visit the blog at: www.thelifechangepeople.com

Trailer Food Diaries

Author: Tiffany Harelik

Publisher: Greenleaf Book Group

Published: 2011

Total Pages: 170

ISBN-13: 0983791104

DOWNLOAD EBOOK →

In this Texan tour for the taste buds, Tiffany Harelik takes readers to some of Austin's most unique and acclaimed restaurants on wheels -- and shares the recipes that made them great. A history of the blooming trailer food business with rich photographs and evocative descriptions, blending travel guide, coffee table book, and cookbook. Trailer food carts have been steadily increasing in popularity in hip places like Austin and San Francisco for years. This book captures the heart of this unique culture and the personalities behind its success. Nearly one hundred one-of-a-kind recipes. Owners of the featured trailers share amazing and creative recipes, ranging from waffle breakfast tacos to African peanut soup to Argentinian empanadas to candied-bacon ice cream. Each recipe serves as a testament to both the culinary creativity and the attractive simplicity of trailer food. Contributions from some of Austin's best chefs and entrepreneurs. As each trailer owner reveals a recipe, Tiffany delves into the history of the trailer and how the owner came to choose the food cart lifestyle.As she tells the story of each of these restaurateurs, she involves a diverse and well-connected group of people in the project -- each of whom will have a stake in promoting the book.

Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1

Author: Tiffany Harelik

Publisher: Arcadia Publishing

Published: 2013-03-26

Total Pages: 219

ISBN-13: 1625845391

DOWNLOAD EBOOK →

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines as well as the traditional hamburgers, hot dogs and handheld treats. Join Tiffany Harelik as she brings the Trailer Food Diaries to the Metroplex and explores the recipes and personal stories behind Dallas and Fort Worth's favorite restaurants on wheels.