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Strawberry Delights Cookbook

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 325

ISBN-13: 1592103618

The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef ’s bookshelf.

Strawberry Delights

Author: Flavorful Feasts Take

Publisher: Independently Published

Published: 2023-07-25

Total Pages: 0

ISBN-13:

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When it comes to summer fruits, few are as beloved as strawberries. These juicy, ripe berries make the perfect addition to any dessert or baked good, as well as a tasty snack on their own. Whether you're a die-hard strawberry fan or simply looking for ways to incorporate this delicious fruit into your meals, the recipes in Strawberry Delights are sure to satisfy. This cookbook is packed with 100 mouthwatering recipes that showcase the versatility and flavor of strawberries. From sweet treats like strawberry shortcake, jam-filled linzer cookies, and creamy strawberry cheesecake to savory dishes like strawberry balsamic glazed salmon, arugula and strawberry salad, and a refreshing strawberry and avocado salsa, there's something here for every taste and occasion. But Strawberry Delights isn't just about great recipes - it's also about exploring the wonderful world of strawberries. The book begins with a brief history of the fruit, highlighting its origins and evolution over time. Readers will learn about the different varieties of strawberries, as well as how to select and store them for optimal flavor and freshness. Next, the cookbook dives into the science of strawberries - the nutritional benefits of this fruit and how it can boost your immune system, improve heart health, and more. This information is presented in an accessible, easy-to-understand way, making it simple for readers to see why strawberries truly are a superfood. The main section of the book is divided into eight chapters, each one focusing on a different type of recipe. There's a chapter for breakfast and brunch dishes, one for cakes and pies, another for cookies and bars, and yet another for ice creams and sorbets. There are chapters for salads and appetizers, main courses and sides, and even one for drinks that showcases the versatility of strawberries in a variety of beverages, from smoothies and shakes to cocktails and mocktails. Throughout the book, you'll find helpful tips and tricks for working with strawberries, such as how to hull them quickly and easily, how to freeze them for later use, and how to pair them with other flavors to create truly unique and delicious dishes. Each recipe is clearly written and easy to follow, with step-by-step instructions and full-color photographs to guide you along the way. Whether you're hosting a summer barbecue or simply looking for ways to enjoy the bounty of ripe strawberries available during the season, Strawberry Delights is bound to become your go-to resource. With its diverse range of recipes, accessible information on the nutritional benefits of strawberries, and helpful tips for working with this beloved fruit, this cookbook is a must-have for any kitchen.

Strawberry Love

Author: Cynthia Graubart

Publisher: Storey Publishing, LLC

Published: 2021-04-27

Total Pages: 105

ISBN-13: 1635863228

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The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.

Easy Strawberry Cookbook

Author: Booksumo Press

Publisher: Independently Published

Published: 2019-02-04

Total Pages: 116

ISBN-13: 9781795837576

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Strawberries 101. Get your copy of the best and most unique Strawberry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Strawberry. The Easy Strawberry Cookbook is a complete set of simple but very unique Strawberry recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Strawberry Recipes You Will Learn: Hungarian Cookies Deliciously Moist Scones Traditional Punjabi Lassi Fruit Flavored Butter How to Make Glaze Tara's Tiramisu Kid's Favorite Strawberries Saturday Afternoon Drink Roman Strawberries Fruit Salsa Cute Strawberry Desserts Wednesday Breakfast Bread Strawberry Melody Strawberry & Orange Spring Rolls with Strawberry Sauce Strawberry & Banana Spring Rolls Strawberry Pineapple Gazpacho Chocolaty Strawberry Filled Crepes A Strawberry Shortcake Sweet Doughnut Jelly Doughnuts Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Strawberry cookbook, Strawberry recipes, berry book, Strawberry, berry cookbook, berry recipes, fruit recipes cookbook

The Lee Bros. Charleston Kitchen

Author: Matt Lee

Publisher: Clarkson Potter

Published: 2013-02-26

Total Pages: 242

ISBN-13: 0307889734

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Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

The DIRTY, LAZY, KETO Cookbook

Author: Stephanie Laska

Publisher: Adams Media

Published: 2020-01-07

Total Pages: 224

ISBN-13: 1507212305

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USA TODAY BESTSELLER As seen on the Today show After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook. The DIRTY, LAZY, KETO Cookbook empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Author: Matt Lee

Publisher: W. W. Norton & Company

Published: 2006-10-17

Total Pages: 608

ISBN-13: 0393609901

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You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Oh! 800 Homemade Strawberry Dessert Recipes

Author: Ellen Grubbs

Publisher:

Published: 2020-10-13

Total Pages: 456

ISBN-13:

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Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "Oh! 800 Homemade Strawberry Dessert Recipes" in the parts listed below: Chapter 1: Strawberry Pie Recipes Chapter 2: Strawberry Cake Recipes Chapter 3: Strawberry Shortcake Recipes Chapter 4: Strawberry Cupcake Recipes Chapter 5: Strawberry Cheesecake Recipes Chapter 6: Strawberry Jello Dessert Recipes Chapter 7: Strawberry Cobbler Recipes Chapter 8: Strawberry Cookie Recipes Chapter 9: Strawberry Trifle Recipes Chapter 10: Strawberry Topping Recipes Chapter 11: Strawberry Jam Recipes Chapter 12: Strawberry Ice Cream Recipes Chapter 13: Awesome Strawberry Dessert Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."Oh! 800 Homemade Strawberry Dessert Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Pie Tart Recipe Italian Cake Recipes Cake Fillings Cookbook Rhubarb Recipes Pound Cake Recipe Book Layer Cake Cookbook Jello Dessert Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Strawberry Sensations

Author: Olivia Sinclair

Publisher:

Published: 2024-06-08

Total Pages: 0

ISBN-13: 9781962801058

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Delve into the delightful world of strawberries with "Strawberry Sensations: Irresistible Recipes Celebrating the Sweetness of Strawberries." This comprehensive cookbook features around 600 recipes, showcasing the versatility of strawberries in an array of dishes.Explore an exciting collection of appetizers, dips, guacamole, and salsas that will add a burst of flavor to your gatherings. Start your mornings with innovative breakfast dishes like Strawberry Quinoa Breakfast Bowls and Strawberry Cream Cheese Rolls. Discover the art of baking with strawberry-infused breads and rolls, including Strawberry Banana Bread and Strawberry Cinnamon Rolls.Enhance your meals with unique marinades, glazes, and sauces, such as Strawberry Balsamic Chicken Marinade and Spicy Strawberry Glaze. Preserve the essence of strawberries with delicious jams, jellies, and spreads like Strawberry Chia Seed Jam and Strawberry Almond Butter.Create memorable main courses featuring strawberries, like Strawberry-Glazed Salmon and Strawberry Avocado Salad. Delight in an array of desserts, from Strawberry Lemon Bars to Strawberry Cheesecake Bites, perfect for satisfying your sweet tooth.Quench your thirst with refreshing beverages, such as Strawberry Lemonade, and elevate your meals with unique condiments like Strawberry Mint Chutney. Each recipe is designed to highlight the sweet and savory potential of strawberries, making this cookbook a must-have for anyone looking to add a touch of fruity elegance to their cooking."Strawberry Sensations" is more than just a collection of recipes; it's a culinary journey celebrating the vibrant flavor of strawberries. Whether you're a seasoned chef or a home cook, this cookbook will inspire you to create delightful dishes for any occasion. Order your copy today and start exploring the endless possibilities of cooking with strawberries.

For the Love of Apricots

Author: Lisa Newman

Publisher:

Published: 2020-03-08

Total Pages:

ISBN-13: 9780578630199

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Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.