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Author: Peter Genovese
Publisher: Rivergate Books
Published: 2006
Total Pages: 242
ISBN-13: 0813538769
DOWNLOAD EBOOK →Featuring nearly three hundred color and black-and-white illustrations, a humorous, revealing look at New Jersey's diners explores their origins, their peculiarities, and their popularity in a state that boasts more diners than any other. Reprint.
Author: Michael C Gabriele
Publisher: Arcadia Publishing
Published: 2019-07-01
Total Pages: 204
ISBN-13: 1439668035
DOWNLOAD EBOOK →From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
Author: Michael C. Gabriele
Publisher: History Press
Published: 2013
Total Pages: 0
ISBN-13: 9781609498221
DOWNLOAD EBOOK →The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Author: Garrison Leykam
Publisher: Arcadia Publishing
Published: 2011-03-01
Total Pages: 201
ISBN-13: 1625846916
DOWNLOAD EBOOK →Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Author: David Page
Publisher: Mango Media Inc.
Published: 2021-05-04
Total Pages: 214
ISBN-13: 1642505870
DOWNLOAD EBOOK →Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Author: Guy Fieri
Publisher: Harper Collins
Published: 2013-05-14
Total Pages: 487
ISBN-13: 0062244663
DOWNLOAD EBOOK →New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Author: Peter Genovese
Publisher:
Published: 1996
Total Pages: 290
ISBN-13:
DOWNLOAD EBOOK →There is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.
Author: Linda Everett
Publisher: Cumberland House Publishing
Published: 2002-02
Total Pages: 276
ISBN-13: 9781581823455
DOWNLOAD EBOOK →450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
Author: Frederick Reiken
Publisher: Houghton Mifflin Harcourt
Published: 2012-12-01
Total Pages: 335
ISBN-13: 0544149963
DOWNLOAD EBOOK →In Reiken’s “affectionate but tough-minded second novel, he captures the poetry of the New Jersey condition, circa 1980, with a rare precision” (The New York Times Book Review). A New York Times Notable Book of the Year A Los Angeles Times Best Book of the Year Romeo and Juliet in northern New Jersey? Yiddish constellations in Asbury Park? A garbage dump in the Meadowlands that’s filled with old musical instruments from a high school marching band? Love and sex, hockey and snorkeling, a family that is falling apart despite the best intentions—this is what Frederick Reiken has delivered in his brilliant second novel. But the real subject is true love, the one and only—known in Yiddish as b’shert. Anthony Rubin, the young protagonist, isn’t sure whether he’s found it with his neighbor, Juliette, daughter of a reputed Mafioso. His mother, who quits the family after her husband’s affair with a neighbor, doesn’t believe in true love at all. But his father does, and so does Anthony’s grandpa, who meets the love of his life at 78. Reiken is known for creating characters you feel you’ve known all your life, for mapping landscapes with profound intimacy and wonder. In The Lost Legends of New Jersey, he “reminds us that when good literature comes along, it feels, like true love itself, as if something legendary is occurring” (The Washington Post). “A beautifully told story of bad choices, good intentions, and the price of intimacy.” —Chicago Tribune “Reiken has created a rich, seductive mythology out of the ordinary places and people of the Garden State.” —Los Angeles Times
Author: Paul Greenberg
Publisher: Penguin
Published: 2010-07-15
Total Pages: 304
ISBN-13: 1101442298
DOWNLOAD EBOOK →“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
