Stirring the Pot

Stirring the Pot PDF

Author: Traci Mitchell

Publisher:

Published: 2021-08-30

Total Pages: 152

ISBN-13: 9781637304532

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Many women are stuck in their day-to-day routine with so much noise overwhelming them - who they should be, what they should be doing, and how they should be doing it. They don't realize that they are superheroes in disguise, donning invisible capes and capable of fulfilling their goals and ambitions. In Stirring the Pot, author Traci Mitchell takes a closer look at successful, accomplished women who are living their lives on purpose, and what it takes to be an inspiration to oneself and those around you. You'll hear lessons learned from well-known women including: Oprah Winfrey Ariana Grande Winnie Mandela Learn more about your inner strengths and gifts. See just how phenomenal you can truly be. Traci Mitchell's Stirring the Pot provides all the info you need for self-empowerment and purpose. Women are capable of making what may seem impossible, possible. It's as simple as believing in yourself and finding others to walk with you.

Stir the Pot

Stir the Pot PDF

Author: Marcelle Bienvenu

Publisher: Hippocrene Books

Published: 2005

Total Pages: 222

ISBN-13: 9780781811200

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Stirring the Pot

Stirring the Pot PDF

Author: Quraisha Dawood

Publisher: Penguin Random House South Africa

Published: 2022-03-01

Total Pages: 289

ISBN-13: 1485904684

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At Summer Terrace flats in hot and humid Durban, the friendships between the women are as intricate as the curling patterns of henna tattoos. Meet old Aunty Ruki, who lives with her domestic worker, Joyce, an arrangement that ruffles many feathers. There’s Zaina, who has her sights on becoming an architect, and her mother Rabia, a florist, and yes, she’s divorced. Zaina hides a secret that could cause a rift in their relationship: his name is Imraan, and dating him simply isn’t allowed. Dive into this swirl of madams and maids, women and their husbands, children, grandchildren, and in-laws, a world bristling with life and vitality, amid judgements and forgiveness, secrets and lies, expectations and disappointments. Prepare for a wedding, a theft, Ramadaan, and a passing, while delicious recipes for traditional cuisine add local spice to life at Summer Terrace.

Stirring the Pot

Stirring the Pot PDF

Author: James C. McCann

Publisher: Ohio University Press

Published: 2009-10-31

Total Pages: 233

ISBN-13: 089680464X

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Stirring the Pot

Stirring the Pot PDF

Author: Jenny McCarthy

Publisher: Ballantine Books

Published: 2014-05-06

Total Pages: 125

ISBN-13: 0553390872

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NEW YORK TIMES BESTSELLER The View host and New York Times bestselling author Jenny McCarthy is like your favorite friend: honest, open, and oh-so-funny. She also speaks her mind and says what the rest of us are thinking, a characteristic that has won her millions of fans no matter how much she “stirs the pot.” Combining the secrets of her hard-won wisdom, witty observations, revealing notes to herself (including ridiculously wishful wish lists), and tales of both her best and most embarrassing moments, Stirring the Pot is McCarthy’s recipe for getting what you want out of life. From her wacky experiences in show business to her screwball forays into healing “therapies,” from her frontline reporting of single motherhood in midlife to a goofy attempt to reclaim her last name from Joe McCarthy, here are outrageous musings from the roller coaster life of everyone’s favorite professional blonde. With a winning mix of storytelling, sisterly advice, sex appeal, and self-deprecation, Stirring the Pot shows us how a pinch of conviction (aka hardheadedness), a dollop of flexibility (being okay with Plan B or even C), and endless faith (in yourself, in your wildest fantasies, and in the general goodness of others) can mix to create the life of your dreams. Advance praise for Stirring the Pot “Whether she’s talking about work or play, family or friendships, her sex life or the lack of it, Jenny McCarthy never fails to make me laugh out loud. Who knew she could dish out advice so well, too?”—Andy Cohen, host of Bravo’s Watch What Happens Live

Cooking with Grease

Cooking with Grease PDF

Author: Donna Brazile

Publisher: Simon and Schuster

Published: 2012-09-04

Total Pages: 483

ISBN-13: 1439128715

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Cooking with Grease is a powerful, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to head a major presidential campaign. Donna Brazile fought her first political fight at age nine -- campaigning (successfully) for a city council candidate who promised a playground in her neighborhood. The day after Martin Luther King Jr. was assassinated, she committed her heart and her future to political and social activism. By the 2000 presidential election, Brazile had become a major player in American political history -- and she remains one of the most outspoken and forceful political activists of our day. Donna grew up one of nine children in a working-poor family in New Orleans, a place where talking politics comes as naturally as stirring a pot of seafood gumbo -- and where the two often go hand in hand. Growing up, Donna learned how to cook from watching her mother, Jean, stir the pots in their family kitchen. She inherited her love of reading and politics from her grandmother Frances. Her brothers Teddy Man and Chet worked as foot soldiers in her early business schemes and voter registration efforts. Cooking with Grease follows Donna's rise to greater and greater political and personal accomplishments: lobbying for student financial aide, organizing demonstrations to make Martin Luther King Jr.'s birthday a national holiday and working on the Jesse Jackson, Dick Gephardt, Michael Dukakis and Bill Clinton presidential campaigns. But each new career success came with its own kind of heartache, especially in her greatest challenge: leading Al Gore's 2000 campaign, making her the first African American to lead a major presidential campaign. Cooking with Grease is an intimate account of Donna's thirty years in politics. Her stories of the leaders and activists who have helped shape America's future are both inspiring and memorable. Donna's witty style and innovative political strategies have garnered her the respect and admiration of colleagues and adversaries alike -- she is as comfortable trading quips with J. C. Watts as she is with her Democratic colleagues. Her story is as warm and nourishing as a bowl of Brazile family gumbo.

The Pot and How to Use It

The Pot and How to Use It PDF

Author: Roger Ebert

Publisher: Andrews McMeel Publishing

Published: 2010-09-21

Total Pages: 130

ISBN-13: 1449406017

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A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Cook This Book

Cook This Book PDF

Author: Molly Baz

Publisher: Clarkson Potter

Published: 2021-04-20

Total Pages: 306

ISBN-13: 0593138279

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Half Baked Harvest Super Simple

Half Baked Harvest Super Simple PDF

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2019-10-29

Total Pages: 290

ISBN-13: 0525577076

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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.