eBook PDF Download Digital Library
Author: Janet Brinkworth
Publisher:
Published: 1996
Total Pages: 96
ISBN-13: 9781859672686
DOWNLOAD EBOOK →A STEP-BY-STEP manual which gives instructions on how to create numerous stylish garnishes and decorations for both sweet and savoury dishes, and features 50 recipes illustrating how to use the garnishing skills learned. Illustrated with step-by-step photography throughout and a colour image of each finished dish.
Author: Janet Brinkworth
Publisher: Smithmark Publishers
Published: 1996
Total Pages: 100
ISBN-13: 9780765197559
DOWNLOAD EBOOK →Author: Amy Texido
Publisher: Sterling
Published: 1996-06
Total Pages: 0
ISBN-13: 9780806904405
DOWNLOAD EBOOK →Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author: Amy Texido
Publisher: Lark Books
Published: 1993-09-01
Total Pages:
ISBN-13: 9780806905273
DOWNLOAD EBOOK →Author: Cathy Thomas
Publisher: Chronicle Books
Published: 2013-03-12
Total Pages: 353
ISBN-13: 145210283X
DOWNLOAD EBOOK →This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOK →Author: Amy Texido
Publisher: Sterling Publishing (NY)
Published: 1993
Total Pages: 136
ISBN-13: 9780806904399
DOWNLOAD EBOOK →Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author: Ellen Brown
Publisher: Penguin
Published: 2003
Total Pages: 420
ISBN-13: 9781592571369
DOWNLOAD EBOOK →The convenient way to cook! Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts. Includes: € Vegetarian and Healthy Dishes € Appetizers € Chowders, Soups, Stews, and Chilis € Braising and Roasting Beef, Pork, Chicken, and Fish € Ethnic Casseroles and One-Pot Dishes € Cobblers, Crisps, and Fondues
