Standardization and Inspection of Fresh Fruits and Vegetables

Standardization and Inspection of Fresh Fruits and Vegetables PDF

Author: William Henry White

Publisher:

Published: 1946

Total Pages: 1278

ISBN-13:

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This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

Private Standards in the United States and European Union Markets for Fruit and Vegetables

Private Standards in the United States and European Union Markets for Fruit and Vegetables PDF

Author: Cora Dankers

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 172

ISBN-13: 9789251057797

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Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.

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