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Sri Owen's Indonesian Food

Author: Sri Owen

Publisher: Interlink Books

Published: 2024-04-16

Total Pages: 0

ISBN-13: 9781623717186

In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.

The Indonesian Kitchen

Author: Sri Owen

Publisher: Interlink Books

Published: 2014-07-02

Total Pages: 0

ISBN-13: 9781566569811

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In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.

Indonesian Food and Cookery

Author: Sri Owen

Publisher: Prospect Books

Published: 1986

Total Pages: 280

ISBN-13:

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Indonesian Regional Food and Cookery

Author: Sri Owen

Publisher: Frances Lincoln Limited

Published: 1999

Total Pages: 289

ISBN-13: 9780711212732

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Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

The Rice Book

Author: Sri Owen

Publisher: Macmillan

Published: 1994-01-15

Total Pages: 422

ISBN-13: 9780312303396

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Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.

The Rice Book

Author: Sri Owen

Publisher: Bloomsbury Publishing

Published: 2023-09-28

Total Pages: 680

ISBN-13: 1526621649

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Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

Asian Cook

Author: Terry Tan

Publisher: Laurel Glen Publishing

Published: 2003

Total Pages: 0

ISBN-13: 9781571458629

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The first complete guide to Asian and Oriental cooking tools and tableware, covers not just what they are but how to use them and when. Asian Cook describes and illustrates over 100 items of equipment, ranging from basic to specialist implements and gives expert guidance on using, storing and caring for every tool with clear, step-by-step photographs of more than 20 cooking techniques unique to the regional cuisines of China, Japan, India, Thailand, Vietnam, Malaysia, Korea, Laos, and more. Includes traditional natural tools and serving dishes, a comprehensive resources section, and four 4-page gatefolds to illustrate techniques.

Indonesian Regional Cooking

Author: Sri Owen

Publisher: St Martins Press

Published: 1995

Total Pages: 289

ISBN-13: 9780312118327

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Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts

The Home Book of Indonesian Cookery

Author: Sri Owen

Publisher: Faber & Faber

Published: 1976-01-01

Total Pages: 136

ISBN-13: 9780571108503

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Burmese Silver Art: Masterpieces Illuminating Buddhist, Hindu and Mythological Stories of Purpose and Wisdom

Author: David C. Owens

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2020-06-15

Total Pages:

ISBN-13: 9814893501

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Burmese master silversmiths produced a magnificent body of work from the mid-19th to the early 20th centuries – the Burmese Silver Age. This aesthetic and functional work is characterized by a unique decorative style and superb technical artistry. Many of the artefacts are embellished with mysterious visual narratives drawn from ancient religious and mythological sources, communicating spiritual beliefs and values that resonate to this day. Burmese silverwork is a distinct and little-known genre of silver art. This book tackles this obscurity by illuminating and describing for the first time 100 Burmese silver artefacts in a stunning photographic gallery. This silverwork – from the Noble Silver Collection – represents some of the rarest and finest quality work from the Burmese Silver Age. The centrepiece gallery of silverwork masterpieces is bookended by two well-illustrated and informative chapters that provide readers with deeper insights into Burmese silverwork: a robust frame of reference chapter summarises the 2,000-year history and cultural tradition of Burmese silverwork; and a chapter following the gallery deciphers the complex and allegorical iconography of the decoration, which gives the reader a deeper appreciation of its religious and cultural meaning and origin. This book captures the great, almost mystical, allure of Burmese silverwork – from the sublime artistry of the decoration, to the extraordinary skill of the silversmith and the profound meaning and importance of the visual narratives. In doing so, Burmese Silver Art takes its place as a definitive reference work for any art historian, collector, expert, student, or general reader interested in this hitherto-overlooked body of noble art.