Cassava in Tropical Africa

Cassava in Tropical Africa PDF

Author: International Institute of Tropical Agriculture

Publisher: IITA

Published: 1990

Total Pages: 184

ISBN-13: 9781310413

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Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.

A technical review of modern cassava technology adoption in Nigeria (1985-2013)

A technical review of modern cassava technology adoption in Nigeria (1985-2013) PDF

Author: Oparinde, Adewale

Publisher: Intl Food Policy Res Inst

Published: 2016-04-13

Total Pages: 24

ISBN-13:

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In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction. Many improved cassava varieties have been introduced to millions of farm households across Africa south of the Sahara. Using an extensive review of cassava-adoption literature focused on Nigeria, this paper discusses the uptake of improved cassava varieties. Generic measurement and methodological issues in the literature are illuminated and alternative approaches suggested. The literature can be improved to better inform policy by considering issues such as attribution constraint due to varietal identification challenges and sample selection bias that can limit interpretation of findings. Very few studies disaggregated adoption by men and women, thus the literature can provide more policy relevance by giving adequate attention to gender considerations. Also, the use of only descriptive statistics and dichotomous choice models is most common while issues of sequencing, simultaneity, endogenity, and social learning effects in adoption decisions are under-evaluated. The local germplasm at research institutions in the country is not exhaustive and thus efforts should focus on improving the database for an effective use of a DNA fingerprinting technique in the varietal identification process.

Cassava

Cassava PDF

Author: Felix I. Nweke

Publisher: IITA

Published: 1996

Total Pages: 93

ISBN-13: 9781311037

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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.

The Cassava Transformation

The Cassava Transformation PDF

Author: Felix I. Nweke

Publisher: MSU Press

Published: 2002

Total Pages: 322

ISBN-13:

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.