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Author: Peter W. Dufton
Publisher: iSmithers Rapra Publishing
Published: 1997
Total Pages: 156
ISBN-13: 9781859571163
DOWNLOAD EBOOK →This report examines the various rubbers now available for applications at the extremes of temperature and/or aggressive chemical environments. It describes the role of components made from these rubbers and gives a review of the scope for their use.
Author: J. A. Brydson
Publisher: iSmithers Rapra Publishing
Published: 1994
Total Pages: 116
ISBN-13: 9781859570159
DOWNLOAD EBOOK →Speciality rubbers account for 15% of world rubber consumption in financial terms in spite of providing just 4% by c099. Their most important property is generally a high heat resistance, frequently required in combination with hydrocarbon oil resistance. Other key properties may include flexibility at low temperatures and long service life. 400 Abstracts from the Rapra Polymer Library.
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Publisher: iSmithers Rapra Publishing
Published: 2005
Total Pages: 246
ISBN-13: 9781859575109
DOWNLOAD EBOOK →There is an exciting mix in these proceedings from both material suppliers and end users, who have discussed test and formulation data. There is an overview paper on the markets for rubbers from the International Rubber Study Group. There is also a new presentation on studies of food contact applications of high performance elastomers, with migration data available.
Author: I Franta
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 609
ISBN-13: 044460118X
DOWNLOAD EBOOK →Elastomers and Rubber Compounding Materials reviews the properties of elastomers and particular groups of ingredients and chemicals mixed into the basic elastomer to form a rubber compound. After introducing the history of rubber industry and the general properties of rubber, the book discusses the properties, classification, concentration, stabilization, modification, application, transport, and storage of latex. It presents as well the methods of production, composition, physical properties, and chemical reactions of dry rubber. The book then focuses on the production and classification of different synthetic rubbers, such as styrene-butadiene, isoprene, butadiene, ethylene-propylene, and chloroprene. It also discusses the production, properties, and applications of elastomers, vulcanization chemicals, fillers, stabilizers, plasticizers, blowing agents, and textile reinforcing materials used in formulating rubber compounds. This book will be of great value not only to those who are in the rubber industry, but also to students of polymer science and rubber technology.
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
Published: 2000
Total Pages: 140
ISBN-13: 9781859572214
DOWNLOAD EBOOK →This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries and Food (MAFF), industry and Rapra have combined forces to study the issues surrounding rubbers in contact with food. A survey has been carried out of the food processing industry to determine which rubber products come into contact with food, contact area, duration of contact and temperature of contact. The results of this survey are found in the report and a compilation of data tables on each food industry studied is included as an appendix. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database gives useful references for further reading.
Author: R. German
Publisher: iSmithers Rapra Publishing
Published: 1999
Total Pages: 84
ISBN-13: 9781859571323
DOWNLOAD EBOOK →This report considers the implications of the trends within the industry for the rubber component industry including mergers and associations, expansion of the platform approach and model globalisation.
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Publisher: iSmithers Rapra Publishing
Published: 2000
Total Pages: 142
ISBN-13: 9781859572337
DOWNLOAD EBOOK →Author: K.C. Jones
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 270
ISBN-13: 9401149224
DOWNLOAD EBOOK →Blends of natural rubber with speciality synthetic rubbers, such as nitrile rubber and ethylene propylene rubbers, have, in the past, failed to combine the best properties of polymers, resulting in a poor return in terms of added value from the blending process. The idea of blending synthetic rubbers with natural rubbe is certainly not a new one, but it is only now that this can be shown to be possible with consistently positive resluts, but eh use of novel techniques which this book describes, giving valuable information on the technology required and the results which can be achieved. Blends of Natural Rubber is an invaluable source of information for all those working in the area of rubber technology and polymer blend technology.
