Anaerobic Codigestion of Dairy Manure and Food Manufacturing Waste for Renewable Energy Generation in New York State

Anaerobic Codigestion of Dairy Manure and Food Manufacturing Waste for Renewable Energy Generation in New York State PDF

Author: Matthew J. Rankin

Publisher:

Published: 2013

Total Pages: 274

ISBN-13:

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"Anaerobic digestion is a microbiological process that converts biodegradable organic material into biogas, consisting primarily of methane and carbon dioxide. Anaerobic digestion technologies have been integrated into wastewater treatment facilities nationwide for many decades to increase the economic viability of the treatment process by converting a waste stream into two valuable products: biogas and fertilizer. Thus, anaerobic digestion offers potential economic and environmental benefits of organic waste diversion and renewable energy generation. The use of biogas has many applications, including cogeneration, direct combustion, upgrading for conversion to feed a fuel cell, and compression for injection into the natural gas grid or for vehicular use. The potential benefits of waste diversion and renewable energy generation are now being realized by major organic waste generators in New York State, in particular the food manufacturing and dairy industries, thus warranting an analysis of the energy generation potential for these waste products. Anaerobic codigestion of dairy manure and food-based feedstocks reflects a cradle-to-cradle approach to organic waste management. Given both of their abundance throughout New York State, waste-to-energy processes represent promising waste management strategies. The objective of this thesis was to evaluate the current technical and economic feasibility of anaerobically codigesting existing dairy manure and food manufacturing waste feedstocks in New York State to produce high quality biogas for renewable energy generation. The first element to determining the technical feasibility of anaerobic codigestion potential in New York State was to first understand the feedstock availability. A comprehensive survey of existing organic waste streams was conducted. The key objective was to identify the volume and composition of dairy manure and liquid-phase food manufacturing waste streams available in New York State to make codigestion of multiple feedstocks in centralized anaerobic codigestion facilities an economically attractive alternative to traditional waste disposal pathways (e.g. landfill and wastewater treatment facilities). A technical and environmental assessment of processing food manufacturing wastes and dairy manure for production of electricity via cogeneration, while dependent on biogas quantity and quality as well as the proximity of the waste generators to the centralized codigestion facility, suggests that a real possibility exists for integrating dairy operations with food manufacturing facilities, dependent on the values of the parameters indicated in this thesis. The results of the environmental analysis show that considerable electricity generation and greenhouse gas emissions reductions are possible, depending primarily on feedstock availability and proximity to the centralized anaerobic digester. The initial results are encouraging and future work is warranted for analyzing the site-specific technical and economic viability of codigesting dairy manure and food manufacturing wastes to produce high quality biogas for renewable energy generation in New York State."--Abstract.

Sustainability in Ruminant Livestock

Sustainability in Ruminant Livestock PDF

Author: Pramod Kumar Rout

Publisher: Springer Nature

Published: 2021-01-20

Total Pages: 228

ISBN-13: 9813343435

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This book presents a concept for implementing a mass balance approach toward developing an effective eco-friendly, livestock farming system independent of external energy input. In this context it describes a modern, integrated farming system, and includes comprehensive technical information explaining the design and evaluation of manure management systems, and modeling and operational tools. It first discusses the mass balance operating process, highlighting the difference between imported and exported mass across the farm boundary. Estimating mass balance can provide critical information for (comprehensive) nutrient management planning and for managing the movement of nutrients and manure. It then explains the estimation of whole-farm P mass balance using a suitable model system. The subsequent chapters provide updated information on management aspects of livestock-farming and generation of multiple job opportunities, and also explore various aspects of livestock farming operational protocols like housing and management; nurture of rams, ewes and lambs, new born calves and heifers; care of buck, doe and kid- nutrition flushing; concept zero grazing-systems; disease control and management; integrated goat farming; and crop-livestock integration. Further, the book addresses crop-livestock integration; energy autonomy in cattle farming; value added biopharmaceuticals from cattle farming; CAPEX for cattle farming; concepts of cattle farming; detrimental effects of the industry; topographic and edaphic factors, and thermal stress on livestock growth and development; socioeconomic development; and water requirements for livestock. The book concludes with the most important issue in the field of agriculture and veterinary science: “Livestock Farming with Care,” describing sustainable, eco-friendly livestock farming by highlighting issues like animal feed vs. human food; agricultural GDP vs livestock, and factors affecting the sustainability of livestock farming. Given its scope, this book is a valuable resource for researchers and students alike, and will also appeal to practitioners in the field of livestock.