Soybean Improvement

Soybean Improvement PDF

Author: Shabir Hussain Wani

Publisher: Springer Nature

Published: 2022-10-17

Total Pages: 278

ISBN-13: 3031122321

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Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.

Soybeans

Soybeans PDF

Author: H. Roger Boerma

Publisher: American Society of Agronomy

Published: 2004

Total Pages: 1208

ISBN-13:

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The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.

Yield Gains in Major U.S. Field Crops

Yield Gains in Major U.S. Field Crops PDF

Author: Stephen Smith

Publisher: John Wiley & Sons

Published: 2020-01-22

Total Pages: 512

ISBN-13: 0891186190

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When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.

Genetics and Genomics of Soybean

Genetics and Genomics of Soybean PDF

Author: Gary Stacey

Publisher: Springer Science & Business Media

Published: 2008-05-07

Total Pages: 405

ISBN-13: 0387722998

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Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.

The Soybean

The Soybean PDF

Author: Guriqbal Singh

Publisher: CABI

Published: 2010

Total Pages: 506

ISBN-13: 1845936442

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.