Flavor of the Southwest
Author: Cecelia Dardanes
Publisher:
Published: 2016-10-01
Total Pages:
ISBN-13: 9781532322051
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Southwest Flavors
Author: Susan Curtis
Publisher: Gibbs Smith
Published: 2006
Total Pages: 238
ISBN-13: 9781586856977
DOWNLOAD EBOOK →In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Flavors of the Southwest
Southwest Flavor
Author: Adela Amador
Publisher:
Published: 2000
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOK →This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared. Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.
Great Year-Round Grilling in the Southwest
Author:
Publisher: Rowman & Littlefield
Published:
Total Pages: 146
ISBN-13: 1599218380
DOWNLOAD EBOOK →A Desert Feast
Author: Carolyn Niethammer
Publisher: University of Arizona Press
Published: 2020-09-22
Total Pages: 233
ISBN-13: 0816538891
DOWNLOAD EBOOK →Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Flavors of the Southwest
Author: Dorothy K. Hilburn
Publisher: Camelback Design Group, Incorporated
Published: 1995
Total Pages: 228
ISBN-13: 9781879924208
DOWNLOAD EBOOK →More than 275 easy-to-follow recipes combining current tastes with traditional foods.
Southwest Dutch Oven
Author: George Dumler
Publisher: Gibbs Smith
Published: 2014-03-25
Total Pages: 208
ISBN-13: 1423636368
DOWNLOAD EBOOK →Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes. Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine. Along with helpful Dutch oven tips, the Dumlers share essential information about Southwestern ingredients, including key herbs and spices. These cooking secrets all come together in mouthwatering recipes for sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, and Southwest Caramel Apple Pie are just a few of the things you’ll be cooking up in your Dutch oven.
Edible and Useful Plants of the Southwest
Author: Delena Tull
Publisher: University of Texas Press
Published: 2013-09-15
Total Pages: 647
ISBN-13: 0292754116
DOWNLOAD EBOOK →A guide to useful Southwestern wild plants, including recipes, teas, spices, dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses. All around us there are wild plants useful for food, medicine, and clothing, but most of us don’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: · Recipes for foods made from edible wild plants · Wild teas and spices · Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials · Instructions for preparing fibers for use in making baskets, textiles, and paper · Information on wild plants used for making rubber, wax, oil, and soap · Information on medicinal uses of plants · Details on hay fever plants and plants that cause rashes · Instructions for distinguishing edible from poisonous berries Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes
Lonely Planet Southwest USA
Author: Lonely Planet
Publisher: Lonely Planet
Published:
Total Pages: 728
ISBN-13: 1837582440
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