SOUTHERN COOK BOOK OF FINE OLD RECIPES
Author: LILLIE S. LUSTIG
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033195727
DOWNLOAD EBOOK →Lanterna Rally
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Old Southern Cookery
Author: Christopher E. Hendricks
Publisher: Rowman & Littlefield
Published: 2020-05-01
Total Pages: 265
ISBN-13: 1493049062
DOWNLOAD EBOOK →Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods. In translating these historic cooking methods to today’s kitchen techniques, headnotes contain pertinent historic facts about such things as butchery, firewood cooking, spices used, European origins of certain recipes, dishes brought by slaves to the New World, and even how our cooking utensils have evolved through two centuries.
What Mrs. Fisher Knows about Old Southern Cooking
Author: Mrs. Fisher
Publisher: Applewood Books
Published: 1995
Total Pages: 102
ISBN-13: 1557094039
DOWNLOAD EBOOK →"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Southern Cooking
Author: S. R. Dull
Publisher: University of Georgia Press
Published: 2006
Total Pages: 468
ISBN-13: 9780820328539
DOWNLOAD EBOOK →More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
The Southern Cook Book of Fine Old Recipes (Classic Reprint)
Author: Lillie S. Lustig
Publisher: Forgotten Books
Published: 2017-09-18
Total Pages: 52
ISBN-13: 9781528186643
DOWNLOAD EBOOK →Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Lighten Up, Y'all
Author: Virginia Willis
Publisher: Ten Speed Press
Published: 2015-03-03
Total Pages: 234
ISBN-13: 1607745747
DOWNLOAD EBOOK →2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
The Southern Cookbook of Fine Old Recipes
Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Publisher: University of Georgia Press
Published: 2007-09-01
Total Pages: 404
ISBN-13: 9780820329925
DOWNLOAD EBOOK →The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
The Soul of Southern Cooking
Author: Kathy Starr
Publisher: Univ. Press of Mississippi
Published: 2001
Total Pages: 224
ISBN-13: 9781617035098
DOWNLOAD EBOOK →Paula Deen's Southern Cooking Bible
Author: Paula Deen
Publisher: Simon and Schuster
Published: 2011-10-11
Total Pages: 482
ISBN-13: 1416564128
DOWNLOAD EBOOK →Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
