Southern California Eats 2

Southern California Eats 2 PDF

Author: John Eng

Publisher: Schiffer Pub Limited

Published: 2010

Total Pages: 143

ISBN-13: 9780764336393

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Take a photographic journey through Southern California and step back in time to visit fast food prototypes, drive-ins, bowling alley snack bars, space age coffee shops, roadside cafes, and fine dining destinations. Enjoy photo excursions to historic landmarks like the Dal Rae and Dresden Restaurant, the last remaining winery/restaurant in Los Angeles, a desert outpost cafe, and a giant chocolate donut you can drive-thru. A fun, informative, and visual treat with something for everyone.

Southern California Cooking from the Cottage

Southern California Cooking from the Cottage PDF

Author: Jane Stern

Publisher: HarperChristian + ORM

Published: 2004-09-06

Total Pages: 261

ISBN-13: 1418557900

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Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Eating Up Route 66

Eating Up Route 66 PDF

Author: T. Lindsay Baker

Publisher: University of Oklahoma Press

Published: 2022-10-13

Total Pages: 433

ISBN-13: 0806191627

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From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.

Fodor's 2007 Southern California

Fodor's 2007 Southern California PDF

Author: Carissa Bluestone

Publisher:

Published: 2007-02-01

Total Pages: 530

ISBN-13: 1400017483

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Catch a wave off La Jolla, shop L.A.’s trendy boutiques, sample fiery Mexican cuisine, hike through Death Valley, or compare footprints along Hollywood Boulevard - Fodor's Southern California 2007 offers all these experiences and more! Our local writers have traveled throughout the country to find the best hotels, restaurants, attractions and activities to prepare you for a journey of stunning variety. Before you leave for your trip be sure to pack your Fodor's guide to ensure you don't miss a thing. The San Francisco Chronicle sums it up best –"Fodor's guides are saturated with information." - We frequently update our guide to Southern California, and we make every effort to bring you the most accurate and thorough book. Plus we provide timely updates about the area at Fodors.com. - Unlike other travel books, Fodor's guides rely heavily on local experts who know the territory best–so you know you're seeing the real Southern California - We give you the planning tools you need to tailor your trip. We give options for all budgets. You make the choices.

A Flora of Southern California

A Flora of Southern California PDF

Author: Philip A. Munz

Publisher: Univ of California Press

Published: 2023-11-10

Total Pages: 1094

ISBN-13: 0520338650

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1974.

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition PDF

Author:

Publisher: ScholarlyEditions

Published: 2012-01-09

Total Pages: 1864

ISBN-13: 1464964211

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Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Eating Disorders, Nutrition, and Digestive Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Fast Food and Junk Food [2 volumes]

Fast Food and Junk Food [2 volumes] PDF

Author: Andrew F. Smith

Publisher: Bloomsbury Publishing USA

Published: 2011-12-02

Total Pages: 906

ISBN-13: 031339394X

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This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

Car-Free Los Angeles and Southern California

Car-Free Los Angeles and Southern California PDF

Author: Nathan Landau

Publisher: Wilderness Press

Published: 2011-11-15

Total Pages: 434

ISBN-13: 0899976565

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Car-Free Los Angeles and Southern California is designed by a transportation/city planner who works for a bus transit agency in Oakland, California as a complete guide to a car-free vacation in Southern California, from the time travelers land or arrive until the time they leave. Car-Free Los Angeles and Southern California reveals how to get from the airport--or the train or bus station into town and how to plug into the transit network to travel car-free to the fun places. The book also lists good, transit accessible places to stay, things to see in Southern California, and how to get there.