Source reduction bibliography
Author:
Publisher: DIANE Publishing
Published: 1995
Total Pages: 46
ISBN-13: 1428904077
DOWNLOAD EBOOK →Author:
Publisher: DIANE Publishing
Published: 1995
Total Pages: 46
ISBN-13: 1428904077
DOWNLOAD EBOOK →Author: United States. Environmental Protection Agency
Publisher:
Published: 1994
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOK →Author: DIANE Publishing Company
Publisher:
Published: 1989-02-01
Total Pages: 103
ISBN-13: 9780788115325
DOWNLOAD EBOOK →Contains annotated references on the various facets of municipal solid waste management, including planning, design, and implementation. Covers: integrated solid waste management; waste stream analysis; source reduction; collection, transfer, and processing; recycling; composting; combustion of solid waste; land disposal; household hazardous waste, and more. 16 magazines reviewed; nearly 300 entries.
Author: Donald Huisingh
Publisher: Pergamon
Published: 1982
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOK →Author: Piergiuseppe Morone
Publisher: Springer
Published: 2017-04-26
Total Pages: 327
ISBN-13: 3319500880
DOWNLOAD EBOOK →This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.
Author: George Tchobanoglous
Publisher: McGraw Hill Professional
Published: 2002-07-13
Total Pages: 834
ISBN-13: 0071500340
DOWNLOAD EBOOK →In a world where waste incinerators are not an option and landfills are at over capacity, cities are hard pressed to find a solution to the problem of what to do with their solid waste. Handbook of Solid Waste Management, 2/e offers a solution. This handbook offers an integrated approach to the planning, design, and management of economical and environmentally responsible solid waste disposal system. Let twenty industry and government experts provide you with the tools to design a solid waste management system capable of disposing of waste in a cost-efficient and environmentally responsible manner. Focusing on the six primary functions of an integrated system--source reduction, toxicity reduction, recycling and reuse, composting, waste- to-energy combustion, and landfilling--they explore each technology and examine its problems, costs, and legal and social ramifications.
Author: United States. Environmental Protection Agency
Publisher:
Published: 2000-07
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Environmental Protection Agency
Publisher: Government Printing Office
Published: 1996
Total Pages: 40
ISBN-13: 9780160832215
DOWNLOAD EBOOK →Author: United States. Environmental Protection Agency
Publisher:
Published: 2001
Total Pages: 420
ISBN-13:
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