Soups, Salads, and Sandwiches Your Family Will Love for $5 or Less

Soups, Salads, and Sandwiches Your Family Will Love for $5 or Less PDF

Author: Erin Chase

Publisher: St. Martin's Griffin

Published: 2011-08-09

Total Pages: 101

ISBN-13: 1429959282

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Previously published as part of THE $5 DINNER MOM BREAKFAST AND LUNCH COOKBOOK. The $5 Dollar Dinner Mom—savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase of $5 Dollar Dinner—shares favorite recipes for sandwiches, soups, quiches and salads that use her fool proof system for cutting your weekly food budget and putting a healthy and delicious $5 meal on the table for your family. With the help of Erin, you can create delicious meals for less than $5 that are easy and kid-friendly too!

Dinner: A Love Story

Dinner: A Love Story PDF

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Our Best Bites

Our Best Bites PDF

Author: Sara Smith Wells

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.

Home-style Soups, Salads and Sandwiches

Home-style Soups, Salads and Sandwiches PDF

Author: Julie Schnittka

Publisher: Reiman Media Group

Published: 1996

Total Pages: 116

ISBN-13: 9780898211740

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Over 300 hearty new recipes from the readers of Taste of Home and Country Woman magazines put down-home flavor in mealtime mainstays.

101 Soups, Salads & Sandwiches

101 Soups, Salads & Sandwiches PDF

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2012-01-03

Total Pages: 116

ISBN-13: 1612810713

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Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Not Your Mama's Canning Book

Not Your Mama's Canning Book PDF

Author: Rebecca Lindamood

Publisher: Macmillan

Published: 2016-07-19

Total Pages: 226

ISBN-13: 1624142613

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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

Sandwiches, Soups & Salads Recipes For Lunch, Side Dishes Or Hearty Mains

Sandwiches, Soups & Salads Recipes For Lunch, Side Dishes Or Hearty Mains PDF

Author: Dora Underwood

Publisher: Independently Published

Published: 2022-05-05

Total Pages: 196

ISBN-13:

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Whether families just have time for a quick lunch or are taking a seat to a soothing supper, 101 Soups, Salads & Sandwiches has everything! The most recent enhancement recipe book series is loaded with numerous combinations for fresh & loading meals. Even much better, each is accompanied by a mouthwatering full-color photo! An unique phase of dressings as well as garnishes gives added means to add more taste to any one of these dishes. Poultry & Dumplin' Soup, Spicy Sausage Chowder and also Leader Beef Stew and Barbeque Sloppy Joe Soup will all make a hit! Tarragon Steak Dinner Salad and also Pasta Taco Salad make delicious keys, while Mustard-Thyme Salad and Raspberry Chicken Salad are wonderful for toting to meals as well as outings. Bite-sized or piled high, good friends & family members will love sandwiches like Cheeseburger Roll-Ups, BARBEQUE Poultry Calzones, Tuna Paninis as well as Pasta Buns. And also, with the " Terrific Toppings" phase, you can sprinkle soups and also salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and also heap a lot more flavor on sandwiches with Lemony Sage Mayo or very easy Refrigerator Pickles.

Mr. Sunday's Soups

Mr. Sunday's Soups PDF

Author: Lorraine Wallace

Publisher: Houghton Mifflin Harcourt

Published: 2010-12-15

Total Pages: 312

ISBN-13: 054418744X

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“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook

Rick Bayless Mexican Kitchen

Rick Bayless Mexican Kitchen PDF

Author: Rick Bayless

Publisher: Simon and Schuster

Published: 1996-10-21

Total Pages: 482

ISBN-13: 0684800063

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Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.