Soilborne Plant Pathogens Management of Diseases with Macro and Microelements
Author: A.W. Engelhard
Publisher: Scientific Publishers
Published: 1993-01-21
Total Pages: 230
ISBN-13: 9388449150
DOWNLOAD EBOOK →Author: A.W. Engelhard
Publisher: Scientific Publishers
Published: 1993-01-21
Total Pages: 230
ISBN-13: 9388449150
DOWNLOAD EBOOK →Author: A. W. (Ed.). ENGELHARD
Publisher:
Published: 1996
Total Pages: 217
ISBN-13:
DOWNLOAD EBOOK →Historical highlights and prospects for the future; Management of fusarium wilt of vegetables and ornamentals by macro-and microelement nutrition; The role of mineral nutrition in the control of verticillium wilt; The role of nutrition in the take-all disease of wheat and other small grains; Influence of Nitrogen and Calcium compounds on development of disease due to Sclerotium rolfsii; Control of clubroot of crucifers by liming; Reducing the severity of bacterial soft rot by increasing the concentration of Calcium in potato tubers; Pathology and nutrition in the peanut pod rot complex; Some effects of mineral nutrition on aflatoxin contamination of corn and peanuts; Management of common scab of potato with plant nutrients; The role of nutrition in disease ofcotton; Evidence for the role of Calcium in reducing root disease incited by pythium spp.
Author: Arthur W. Engelhard
Publisher: Amer Phytopathological Society
Published: 1989-01-01
Total Pages: 217
ISBN-13: 9780890541012
DOWNLOAD EBOOK →Historical highlights and prospects for the future. Management of fusarium wilt of vegetables and ornamentals by macro-and microelement nutrition. The role of mineral nutrition in the control of verticillium wilt. The role of nutrition in the take-all disease of wheat and other small grains. Influence of nitrogem and calcium compounds on development of disease due to Sclerotium rolfsii. Control of clubroot of crucifers by liming. Reducing the severity of bacterial soft rot by incrasing the concentration of calcium in potato tubers. Pathology and nutrition in the peanut pod rot complex. Some effects of mineral nutrition on aflatoxin comtamination of corn and peanuts. Management of common scab of potato with plant nutrients. The role of nutrition in diseases of cotton. Evidence for the role of calcium in reducing root disease incited by pythium spp.
Author: T. A. Toussoun
Publisher: Univ of California Press
Published: 1970-01-01
Total Pages: 272
ISBN-13: 9780520015821
DOWNLOAD EBOOK →Population dynamics of pathogens in soil. Genetical aspects of pathogenic and saprophytic behavoir in root-infecting fungi. Effect of soil moisture and aeration on fungal activity with root diseases. Effect of root exudates on root infection. Root diseases of forest crops. Root diseases of tropical plantation crops. Crop grouth responses to soil fumigation.
Author: Hriday Chaube
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 543
ISBN-13: 1351092626
DOWNLOAD EBOOK →This book attempts to provide to provide concise, critical, synthetic and up-to-date coverage of different aspects of plant disease management. The first eleven chapters are devoted to principles and related aspects and the remining seven to management practices based on them. The book attempts to capture some of the images of such rapidly expanding fields as host-parasite recognition and biotechnology even at the risk of making the subject a bit conceptual. This book is intended to serve as a text for advanced undergraduate and graduate students of plant pathology and related disciplines and as a reference source for teachers, researchers, students, and technologists.
Author: David Hornby
Publisher: Oxford University Press, USA
Published: 1990
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOK →This book contains papers on biological control of soil-borne plant pathogens presented in section V and related sections of the 5th International Congress of Plant Pathology, Kyoto 1988. The chapters cover: progress towards biological control in the last twenty-five years; mechanisms and management of biological control; influence of cultural practices and ecological aspects; resistance and pathogenicity and strategies for improving biological control
Author: Gail Lynn Schumann
Publisher:
Published: 1991
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOK →The Irish potato famine and birth of plant pathology. Introduction to the fungi and their life cycles. Pathogens and quarantines. Bacteria. Genes and genetic engineering. Plant disease epidemics and their management. Pesticides. Soil, the rhizosphere, and soilborne patogens. Fungi in food: natural poisons and gourmet delicacies. Rusts. Dying trees and parasitic plants. Viruses and more recently discovered pathogens. Environmental diseases and problemes. Pant diseases in a hungry world. Glossary. Figure credits. Index.
Author: Kenneth Frank Baker
Publisher:
Published: 1982
Total Pages: 468
ISBN-13:
DOWNLOAD EBOOK →Biological balance. The biological world. Attributes of a successful parasite. Types of biological interactions. Man, the disrupter of balance. The changing scene. Factors involved in biological control. A plant pathologist's definition of biological control. Comparative approaches to biological control of plant pathogens and insects. Applying biological control. Biological control in plant pathology. The stature of biological control of plant pathogens. Resident antagonists. Managing the biological balance. Biological control by resident organisms and introduced organisms. Host resistance. Ecological manipulation to control weed molds and pathogens of mushrooms. Approaches to biological control with antagonistic microorganisms. Selecting soil as a source of antagonists. Antagonistic populations of whole soils. Presumptive tests of antagonists in agar culture. Tests in soil. Testing mixtures of antagonists. Plant of action. Role of the pathogen in biological control. Ways the pathogen can overcome antagonism. Vulnerability during dormancy and saprophytic growth. Populations of soilborne pathogenic fungi that produce disease. Stimulation of antagonists by the pathogen. Control of nematodes by altering the sex ratio. Role of the antagonist in biological control. Biological efficiency of saprophytic organisms. Kinds of antagonists. Forms of antagonism. The ideal antagonist. Inoculation with avirulent organisms related to the pathogen. Recontamination of soil. Biological buffering by resident antagonists. Role of the host in biological control. Root dynamics. Physical and chemical features of the rhizosphere. Root exudation and the rhizosphere effect. Cropping history and the microbiological balance of soil. Plant residues. The host as a reservoir of inoculum. Decoy, trap, and inhibitory plants. Role of the physical environment in biological control. environment operative through the host and during dormancy of the pathogen. Environment operative during growth of the pathogen. Using environment for prediction. Using environment to nudge the biological balance. Integration between biological and chemical control. Biological control of pathogens of aerial parts. Microorganisms on aerial parts. Pathogens on aerial parts. Exudation to external surfaces. Natural dissemination of epiphytes. Whither biological control?. Stage in pathogen cycle to apply biological control. Agroecosystems in relation to biological control. Applying, activating, or assisting antagonists. Large-scale production of antagonists. Integrated control. Why biological control?. The role of biological control in plant pathology.
Author: Mukesh K. Meghvansi
Publisher: Springer
Published: 2015-11-05
Total Pages: 531
ISBN-13: 3319230751
DOWNLOAD EBOOK →This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.