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Soil Nitrogen Uses and Environmental Impacts

Author: Rattan Lal

Publisher: CRC Press

Published: 2018-03-15

Total Pages: 380

ISBN-13: 135185741X

Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the demand for N will increase because the human population with its increasing growth requires more protein and thus more N. Understanding the global N cycle is imperative to meeting current and future nitrogen demands while decreasing environmental impacts. This book discusses availability, production, and recycling of N in air, water, plants, and soils. It features information on N impacts to soil and water quality, management of N in agroecosystems, and techniques to maximize the use efficiency while minimizing the risks of leakage of reactive N into the environment. This volume in the Advances in Soil Science series is specifically devoted to availability, production, and recycling of N with impact on climate change and water quality, and management of N in agroecosystems in the context of maximizing the use efficiency and minimizing the risks of leakage of reactive N (NO-3, N¬2O) into the environment.

Agriculture and the Nitrogen Cycle

Author: Arvin Mosier

Publisher: Island Press

Published: 2013-04-10

Total Pages: 320

ISBN-13: 1597267430

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Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Nitrogen in the Environment: Sources, Problems and Management

Author: R.F. Follett

Publisher: Gulf Professional Publishing

Published: 2001-12-03

Total Pages: 539

ISBN-13: 0080537561

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Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

Agricultural Nitrogen Use and Its Environmental Implications

Author: Y. P. Abrol

Publisher: I. K. International Pvt Ltd

Published: 2007

Total Pages: 553

ISBN-13: 8189866338

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Nitrogen fertilizers are the inescapable necessity to enhance agricultural production and to sustain food security. However, their inefficient use accrues from inherent limitations of the crop plants as well as the manner in which N fertilizers are formulated, applied and managed. Excessive accumulation of N in the environment leads to soil acidification, pollution of groundwater and eutrophication of surface water, posing a public health problem as well as ecosystem imbalance. Moreover, the ozone layer depletion and greenhouse effects of NOx gases have global implications. Agricultural Nitrogen Use: Environmental Implications provides a comprehensive, interdisciplinary description of problems related to the efficient use of nitrogen in agriculture, in the overall context of the nitrogen cycle, its environmental and human health implications, as well as various approaches to improve N use efficiency. The book is presented in six sections: N Use, Flows and Cycling in Agricultural Systems; N Use Efficiency in Crop Ecosystems; Management Options and Strategies for Enhancing N Use Efficiency; Plant Physiological and Molecular Aspects of Enhancing N Use Efficiency; Role of Legumes and Biofertilizers in Agricultural N Economy; and Environmental and Human Health Implications.

Nitrogen Fertilizer

Author: Karlene Winslow

Publisher: Gazelle Book Services, Limited

Published: 2014-08-29

Total Pages: 175

ISBN-13: 9781633216037

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Nitrate and nitrite are two ions largely diffused in the environment because they take part in the nitrogen cycle. Moreover, a great part of atmospheric nitrogen may be oxidized to nitrite and nitrate by microorganisms in plants, soil or water. The more stable form of oxidized nitrogen is nitrate ion, but, through microbial activity, it can be reduced to nitrite ion which is more chemically reactive. Nitrate and its salts are widely used, especially as inorganic fertilizers, and for many other purposes such as oxidizing agents, explosives, in the chemical industry and as food preservatives. This book discusses the agricultural uses, management practices and environmental effects of nitrogen fertilizers.

Nitrogen Fertilizer

Author: Karlene Winslow

Publisher: Nova Science Publishers

Published: 2014-09

Total Pages: 0

ISBN-13: 9781633215856

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Nitrogen in Agriculture

Author: Takuji Ohyama

Publisher: BoD – Books on Demand

Published: 2021-09-29

Total Pages: 218

ISBN-13: 1839684887

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Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.

The California Nitrogen Assessment

Author: Thomas P. Tomich

Publisher: Univ of California Press

Published: 2016-06-14

Total Pages: 340

ISBN-13: 0520287126

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"Collaborating Institutions: Agricultural Sustainability Institute at UC Davis, UC ANR Sustainable Agriculture Research and Education Program, UC ANR Kearney Foundation of Soil Science, UC ANR Agricultural Issues Center, UC ANR California Institute for Water Resources, Water Science and Policy Center at UC Riverside."

Atlas of Ecosystem Services

Author: Matthias Schröter

Publisher: Springer

Published: 2019-01-31

Total Pages: 414

ISBN-13: 3319962299

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This book aims to identify, present and discuss key driving forces and pressures on ecosystem services. Ecosystem services are the contributions that ecosystems provide to human well-being. The scope of this atlas is on identifying solutions and lessons to be applied across science, policy and practice. The atlas will address different components of ecosystem services, assess risks and vulnerabilities, and outline governance and management opportunities. The atlas will therefore attract a wide audience, both from policy and practice and from different scientific disciplines. The emphasis will be on ecosystems in Europe, as the available data on service provision is best developed for this region and recognizes the strengths of the contributing authors. Ecosystems of regions outside Europe will be covered where possible.

Nitrogen in the Environment

Author: J.L. Hatfield

Publisher: Elsevier

Published: 2008-08-28

Total Pages: 719

ISBN-13: 0080569897

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Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels. Issues of nitrogen from its effects on crops and human nutrition to nitrogen in ground water, watersheds, streams, rivers, and coastal marine environments are discussed to provide a broad view of the problem and support scientists, researchers, and engineers in formulating comprehensive solutions. The only source which presents an international, wholistic perspective of the effects of nitrogen in the environment with worldwide mitigation practices Provides details on how to improve the quality of the environment by analyzing the development of emerging technologies Develops strategies to be used by soil scientists, agronomists, hydrologists, and geophysicists for broad scale improvement of nitrogen efficiency