Natural Products as Source of Molecules with Therapeutic Potential

Natural Products as Source of Molecules with Therapeutic Potential PDF

Author: Valdir Cechinel Filho

Publisher: Springer

Published: 2018-12-07

Total Pages: 531

ISBN-13: 3030005453

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This book addresses the highly relevant and complex subject of research on drugs from natural products, discussing the current hot topics in the field. It also provides a detailed overview of the strategies used to research and develop these drugs. Respected experts explore issues involved in the production chain and when looking for new medicinal agents, including aspects such as therapeutic potential, functional foods, ethnopharmacology, metabolomics, virtual screening and regulatory scenarios. Further, the book describes strategic methods of isolation and characterization of active principles, biological assays, biotechnology of plants, synthesis, clinical trials and the use of tools to identity active principles.

Multiple Stressors: A Challenge for the Future

Multiple Stressors: A Challenge for the Future PDF

Author: Carmel Mothersill

Publisher: Springer Science & Business Media

Published: 2007-08-20

Total Pages: 483

ISBN-13: 1402063334

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Ecotoxiclogical risk from multiple stressors covers any situation where org- isms are exposed to a combination of environmental stressors. These include physical and chemical pollutants as well as other stressors such as parasites and environmental impact (e. g. , climate change or habitat loss). The combi- tion of stressors can result in increased risk to organisms (either additive or synergistic effects) or decreased effects (protective or antagonistic effects). The multiple stressor challenge is an international, multi-disciplinary problem requiring an international, multi-disciplinary approach. The c- rent approach to multiple stressors is to examine one stressor at a time and assume additivity. Little work has been done on combinations of stressors such that potential interactions can be determined. The problem is very complex. Multiple stressors pose a whole spectrum of challenges that range from basic science to regulation, policy and gove- ance. The challenges raise fundamental questions about our understanding of the basic biological response to stressors, as well as the implications of those uncertainties in environmental risk assessment and management. In addition to the great breadth, there is also great depth in the research ch- lenges, largely due to the complexity of the issues. From a basic science point of view, many of the mechanisms and processes under investigation are at the cutting edge of science — involving new paradigms such as genomic ins- bility and bystander effects.

Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications PDF

Author: Yolanda Pico

Publisher: Academic Press

Published: 2012-09-01

Total Pages: 813

ISBN-13: 0123848636

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists

Ecophysiology, Abiotic Stress Responses and Utilization of Halophytes

Ecophysiology, Abiotic Stress Responses and Utilization of Halophytes PDF

Author: Mirza Hasanuzzaman

Publisher: Springer

Published: 2019-04-29

Total Pages: 0

ISBN-13: 9789811337611

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Halophytes are those plant species that can tolerate high salt concentrations. There are diversified species of halophytes suited for growth in various saline regions around the world, e.g. coastal saline soil, soils of mangrove forests, wetlands, marshlands, lands of arid and semiarid regions, and agricultural fields. These plants can be grown in soil and water containing high salt concentrations and unsuitable for conventional crops, and can be good sources of food, fuel, fodder, fiber, essential oils, and medicine. Moreover, halophytes can be exploited as significant and major plant species for the desalination and restoration of saline soils, as well as phytoremediation. This book highlights recent advances in exploring the unique features of halophytes and their potential uses in our changing environment.

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