Sodium Minerals

Sodium Minerals PDF

Author: Mack Rafeal

Publisher:

Published: 2024-01-08

Total Pages: 0

ISBN-13: 9788196880934

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Sodium minerals, the geographical fortunes concealed underneath the World's surface, assume a critical part in both regular cycles and human progress. These minerals, rich wellsprings of sodium, one of the fundamental antacid metals, are dissipated across the globe, ready to be uncovered and used for different modern, agrarian, and mechanical purposes. The essential wellspring of sodium minerals is underground stores, frequently found in sedimentary rocks like halite (rock salt) and trona. These land arrangements result from the dissipation of old oceans and lakes, abandoning concentrated stores of sodium compounds. The extraction of sodium minerals includes mind boggling cycles of mining, penetrating, and refining, requiring a cautious harmony between natural manageability and asset use. One of the most plentiful sodium minerals is halite, a translucent mineral generally known as rock salt. Halite stores are vital for preparing our food as well as for modern applications like de-icing streets and assembling chlorine and harsh pop. Trona, one more huge sodium mineral, is dug for its sodium carbonate content, which finds applications in glass creation, water mellowing, and different substance processes. Past their modern applications, sodium minerals contribute essentially to horticulture. Sodium is a fundamental supplement for plants, and certain sodium minerals act as regular composts, upgrading soil fruitfulness and advancing harvest development. Understanding the land dispersion of these minerals is imperative for manageable farming works on, guaranteeing ideal soil wellbeing and yield efficiency. Besides, sodium minerals assume an essential part in propelling innovation. Sodium compounds are essential parts in the development of different materials, like earthenware production, cleansers, and drugs. The investigation and extraction of sodium minerals consequently become necessary to mechanical progressions, driving advancement in different ventures.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2005-06-18

Total Pages: 639

ISBN-13: 0309091586

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2010-10-14

Total Pages: 507

ISBN-13: 0309155886

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.