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Author: Nancy Ure Douglass LSW
Publisher: iUniverse
Published: 2018-09-28
Total Pages: 30
ISBN-13: 1532056125
DOWNLOAD EBOOK →This is a fun interactive book that explores the concept of open adoption via a Welsh Corgi puppy named Snook-a-Pie. It is intended to help children and adults alike to better understand and emotionally comprehend the adoption process.
Author: Jennifer Snook
Publisher: Temple University Press
Published: 2015-06-12
Total Pages: 235
ISBN-13: 1439910979
DOWNLOAD EBOOK →American Heathens is the first in-depth ethnographic study about the largely misunderstood practice of American Heathenry (Germanic Paganism). Jennifer Snook—who has been Pagan since her early teens and a Heathen since eighteen—traces the development and trajectory of Heathenry as a new religious movement in America, one in which all identities are political and all politics matter. Snook explores the complexities of pagan reconstruction and racial, ethnic and gender identity in today’s divisive political climate. She considers the impact of social media on Heathen collectivities, and offers a glimpse of the world of Heathen meanings, rituals, and philosophy. In American Heathens, Snook presents the stories and perspectives of modern practitioners in engaging detail. She treats Heathens as members of a religious movement, rather than simply a subculture reenacting myths and stories of enchantment. Her book shrewdly addresses how people construct ethnicity in a reconstructionist (historically-minded) faith system with no central authority.
Author: American Library Association
Publisher:
Published: 1937
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOK →Author: Karryn Nagel
Publisher:
Published: 2013-04
Total Pages: 0
ISBN-13: 9780989345101
DOWNLOAD EBOOK →After growing up adopted in the quiet suburbs, 26-year-old Pale is still struggling with identity and career. On a dare from her best friend, she takes a job as a cigarette and candy girl in San Francisco. Some of her customers are downright scary, others a delight ... all of them high-maintenance and ridiculous. Felix, one of the company drivers that she lusts over, is either coolly distant or unnervingly protective, depending on his mood, but insists he just wants to be "friends". His bravado won't hide his secret for long; Pale's determined to find it out. And if that wasn't stressful enough, the Fates weren't even kind enough to warn her of the worst, still to come. Some answers may lie in a letter from her mother, but how can she trust it won't make things worse?
Author: Tananarive Due
Publisher: Simon and Schuster
Published: 2006
Total Pages: 609
ISBN-13: 0743296168
DOWNLOAD EBOOK →Award-winning author Due's spine tingling tale of supernatural suspense "weaves a stronger net than ever" (Kirkus Reviews") as a woman searches for the inherited power that can save her hometown from the forces of evil.
Author: M.T. Harris
Publisher: FriesenPress
Published: 2018-07-03
Total Pages: 370
ISBN-13: 1525523643
DOWNLOAD EBOOK →A Stroll Down Piccadilly is a biographical narrative style memoir of James Headley Harris. Jim and his best friend Harry learned about the world and tried to adjust to the bombings, death, and rationings of the World War ll era in Birmingham, England. When they were of age, they both signed up for service, but were placed in different regiments. Jims' experience in the Royal Marines includes extensive training and his service aboard two ships; thus the trials and tribulations of navy life, making boys into men. Lest we forget...
Author: Walter de La Mare
Publisher: Paul Dry Books
Published: 2011
Total Pages: 330
ISBN-13: 1589880676
DOWNLOAD EBOOK →""A vast treasure chest, a bewildering collection . . . to dazzle and fascinate everyone who lifts the lid."-Geoffrey Grigson"--
Author: Kristine Kowalchuk
Publisher: University of Toronto Press
Published: 2017-06-30
Total Pages: 392
ISBN-13: 148751011X
DOWNLOAD EBOOK →Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author: Harold McGee
Publisher: Simon and Schuster
Published: 2007-03-20
Total Pages: 898
ISBN-13: 1416556370
DOWNLOAD EBOOK →A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
