Smokelore

Smokelore PDF

Author: Jim Auchmutey

Publisher: University of Georgia Press

Published: 2019-06-01

Total Pages: 280

ISBN-13: 0820338419

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Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Keepers of the Flame

Keepers of the Flame PDF

Author: Robert M. Hazen

Publisher: Princeton University Press

Published: 2014-07-14

Total Pages: 292

ISBN-13: 140086299X

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"For, Lo! We live in an Iron Age--In the age of Steam and Fire!" wrote a poet mesmerized by the engines that were transforming American transportation, agriculture, and industry during his lifetime. Indeed, by the nineteenth century fire had become America's leitmotif--for good and for ill. "Keeping the flame" was deadly serious: even the slightest lapse of attention could convert a fire from friendly ally to ravaging destroyer. To examine the cultural context of fire in "combustible America," Margaret Hazen and Robert Hazen gather more than a hundred illustrations, most never before published, together with anecdotes and information from hundreds of original sources, including newspapers, diaries, company records, popular fiction, art, and music. What results is an immensely entertaining and encyclopedic history that ranges from stories of the tragic "great fires" of the century to fire imagery in folktales and popular literature. Dealing more with technology than with fire in nature, the book provides a vast amount of information on fire manipulation and prevention in urban life. Hazen and Hazen discuss the people who worked with fire--or against it. Founders, gaffers, blacksmiths, boilers at saltworks, and housewives knew how to "read" a fire and employ it for their purposes. A few dedicated investigators inquired about the scientific nature of heat and flame. And firefighters gradually progressed from "bucket brigades" to "using fire to fight fire" with the newly invented steam engine. The colorful stories of these Americans--the risks they took and the rewards they received--will fascinate not only social historians but also a broad audience of general readers. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

The Class of '65

The Class of '65 PDF

Author: Jim Auchmutey

Publisher: PublicAffairs

Published: 2015-03-31

Total Pages: 273

ISBN-13: 1610393554

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In the midst of racial strife, one young man showed courage and empathy. It took forty years for the others to join him Being a student at Americus High School was the worst experience of Greg Wittkamper's life. Greg came from a nearby Christian commune, Koinonia, whose members devoutly and publicly supported racial equality. When he refused to insult and attack his school's first black students in 1964, Greg was mistreated as badly as they were: harassed and bullied and beaten. In the summer after his senior year, as racial strife in Americus -- and the nation -- reached its peak, Greg left Georgia. Forty-one years later, a dozen former classmates wrote letters to Greg, asking his forgiveness and inviting him to return for a class reunion. Their words opened a vein of painful memory and unresolved emotion, and set him on a journey that would prove healing and saddening. The Class of '65 is more than a heartbreaking story from the segregated South. It is also about four of Greg's classmates -- David Morgan, Joseph Logan, Deanie Dudley, and Celia Harvey -- who came to reconsider the attitudes they grew up with. How did they change? Why, half a lifetime later, did reaching out to the most despised boy in school matter to them? This noble book reminds us that while ordinary people may acquiesce to oppression, we all have the capacity to alter our outlook and redeem ourselves.

420 Smokelore

420 Smokelore PDF

Author: Guy Perry

Publisher:

Published: 2018-02-06

Total Pages: 141

ISBN-13: 9781728962818

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With nearly a quarter of a billion Google search results, 420 is the most popular number in the world. Yet the truth surrounding the history, meaning, and origin of 420 remains shrouded in mystery. How was 420 born? What is 420? Most importantly, who actually created 420?Author Guy Perry, who grew up in the San Rafael, California neighborhood of Peacock Gap where 420 was born in October 1970, delivers an engaging and hilarious insider's account of the people, places, and events behind the invention of the globally iconic "secret code" for marijuana.420 Smokelore cuts through the smoky haze of myths and deceptions to reveal the true history of 420 and the true identity of the teenage prankster extraordinaire who invented a Pop Culture phenomenon.

From Barbycu to Barbecue

From Barbycu to Barbecue PDF

Author: Joseph R. Haynes

Publisher: Univ of South Carolina Press

Published: 2023-07-11

Total Pages: 302

ISBN-13: 1643363921

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An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported. The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

Savage Barbecue

Savage Barbecue PDF

Author: Andrew Warnes

Publisher: University of Georgia Press

Published: 2010-12-01

Total Pages: 221

ISBN-13: 0820340189

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Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation. Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes. Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.

The Ruby in the Smoke

The Ruby in the Smoke PDF

Author: Philip Pullman

Publisher: Random House of Canada

Published: 1985

Total Pages: 230

ISBN-13: 9780394895895

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In nineteenth-century London, sixteen-year-old Sally, a recent orphan, becomes involved in a deadly search for a mysterious ruby.

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