The Glass Constellation

The Glass Constellation PDF

Author: Arthur Sze

Publisher: Copper Canyon Press

Published: 2021-04-13

Total Pages: 541

ISBN-13: 1619322366

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"This book is an overwhelming feast, a treasure, and more than enough proof that Sze is a major poet." —NPR National Book Award winner Arthur Sze is a master poet, and The Glass Constellation is a triumph spanning five decades, including ten poetry collections and twenty-six new poems. Sze began his career writing compressed, lyrical poems influenced by classical Chinese poetry; he later made a leap into powerful polysemous sequences, honing a distinct stylistic signature that harnesses luminous particulars, and is sharply focused, emotionally resonant, and structurally complex. Fusing elements of Chinese, Japanese, Native American, and various Western experimental traditions—employing startling juxtapositions that are always on target, deeply informed by concern for our endangered planet and troubled species—Arthur Sze presents experience in all its multiplicities, in singular book after book. This collection is an invitation to immerse in a visionary body of work, mapping the evolution of one of our finest American poets.

The Fishy Smiths

The Fishy Smiths PDF

Author: Mike Bruton

Publisher: Penguin Random House South Africa

Published: 2018-09-03

Total Pages: 332

ISBN-13: 1775846474

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The discovery of the modern-day coelacanth will forever be linked with the name of JLB Smith. An intense, irascible, eccentric man, JLB (as he was widely known) and his long-suffering wife Margaret were both remarkable South African scientists who changed the course of the biological sciences. Best known for their research on the coelacanth, they also contributed in many other ways to the scientific study of fishes (ichthyology) and related fields. The first comprehensive biography about JLB and Margaret Smith. Traces their formative years and serendipitous meeting, leading up to the discovery of the coelacanth, and the tumultuous years that followed. Details their punitive work ethic, eccentric and rugged lifestyle, and their astonishingly productive lives. A story awash with adventure, travel, discovery, risk-taking, near-death experiences – and their extraordinary contribution to science. Illustrated with black-and-white images of the Smiths’ fascinating lives, as well as a 16-page colour section, Mike Bruton’s lively account fills a scientific and biographical niche and will become a classic of the South African scene. Sales points: Important biography of a famous South African couple, lively portrayal of colourful, eccentric, tumultuous lives, with contributions from many other scientists and personalities and illustrated with black-and-white images throughout, and a colour section.

The Whole Smiths Good Food Cookbook

The Whole Smiths Good Food Cookbook PDF

Author: Michelle Smith

Publisher: HarperCollins

Published: 2018-06-05

Total Pages: 293

ISBN-13: 1328915174

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“… the recipes truly shine in inventive fare, like salmon with shredded squash and dill; dairy-free broccoli with chicken ranch potatoes; a recipe called Cloud Eggs Furikake, which features a baked egg yolk nested atop whipped egg whites. Each recipe is noted for its applicability for vegan, paleo, and Whole30 dieters, should they have questions. Throughout, Smith suggests flavorful recipes for such standbys as sweet potato hash, salmon-avocado salad, and barbecue chicken meatballs, all of which come together in minutes. Health-minded home cooks who aren’t adhering to a strict dietary regimen will find new dishes to incorporate into regular rotation." —Publishers Weekly “Michelle’s food ticks all my boxes: healthy, realistic, delicious, and fun. There are lots of Whole30-compliant recipes, but plenty of variety for your food freedom. And it’s stuff I can actually pull off on a richly scheduled day; whole-food, nutritious meals that also taste fantastic.” —from the Foreword by Melissa Hartwig, Whole30 Headmistress “I’m a longtime reader of The Whole Smiths and Michelle’s debut cookbook is everything I was hoping it would be: fun, fabulous, family-tested recipes that are perfect for everyone who loves good food!” —Michelle Tam, New York Times best-selling cookbook author and creator of Nom Nom Paleo “This book is full of inspiration and wonderful recipes that solve the problem of what to make for dinner.” —Teri Turner, founder and creator of nocrumbsleft “Michelle truly keeps it real in her new book—real food, and real talk! I appreciate how approachable the recipes are, and love how I can find all the ingredients at my local grocery store! She focuses on an abundance of healthy and delicious meal ideas that are easy to prepare and will leave you and your family satisfied. This book is a perfect addition to any health-inspired cookbook collection!” —Kirsten Buck, Buck Naked Paleo “The Whole Smiths Good Food Cookbook should be a staple in all homes that are wanting to clean up their diets and lifestyle. Each recipe is unique and creative yet approachable to all levels of home cooks. I know that busy families will love and live off this book, and I look forward to making many of these dishes.” —Alex Snodgrass, creator of The Defined Dish —

Gene Smith's Sink

Gene Smith's Sink PDF

Author: Sam Stephenson

Publisher: Farrar, Straus and Giroux

Published: 2017-08-22

Total Pages: 224

ISBN-13: 1429944455

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An incisive biography of the prolific photo-essayist W. Eugene Smith Famously unabashed, W. Eugene Smith was photography’s most celebrated humanist. As a photo essayist at Life magazine in the 1940s and ’50s, he established himself as an intimate chronicler of human culture. His photographs of war and disaster, villages and metropolises, doctors and midwives, revolutionized the role of images in journalism, transforming photography for decades to come. When Smith died in 1978, he left behind eighteen dollars in the bank and forty-four thousand pounds of archives. He was only fifty-nine, but he was flat worn-out. His death certificate read “stroke,” but, as was said of the immortal jazzman Charlie Parker, Smith died of “everything,” from drug and alcohol benders to weeklong work sessions with no sleep. Lured by the intoxicating trail of people that emerged from Smith’s stupefying archive, Sam Stephenson began a quest to trace his footsteps. In Gene Smith’s Sink, Stephenson merges traditional biography with rhythmic digressions to revive Smith’s life and legacy. Traveling across twenty-nine states, Japan, and the Pacific, Stephenson profiles a lively cast of characters, including the playwright Tennessee Williams, to whom Smith likened himself; the avant-garde filmmaker Stan Brakhage, with whom he once shared a Swiss chalet; the artist Mary Frank, who was married to his friend Robert Frank; the jazz pianists Thelonious Monk and Sonny Clark, whose music was taped by Smith in his loft; and a series of obscure caregivers who helped keep Smith on his feet. The distillation of twenty years of research, Gene Smith’s Sink is an unprecedented look into the photographer’s potent legacy and the subjects around him.

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