Integrated Pest Management for Small Grains

Integrated Pest Management for Small Grains PDF

Author: University of California Integrated Pest Management Program

Publisher: University of California, Agriculture and Natural Resources

Published: 1990-10-01

Total Pages: 132

ISBN-13: 9780931876912

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This publication provides growers and advisors with comprehensive guidelines for Integrated Pest Management (IPM) of weeds, diseases, insects and mites, nematodes, and vertebrates of small grains. It covers pest identification, field monitoring, and biological, cultural, and chemical weed control methods. Contains a discussion of small grain rotations as a management tool and table arranged by crop indicating years of rotation and other management practices. A timetable of management activities, tables indicating disease susceptibilityies of wheat, triticale, barley, and oat cultivars, and a glossary are included.

Small Grain Production Pt 6: Pest Management -- Diseases

Small Grain Production Pt 6: Pest Management -- Diseases PDF

Author:

Publisher: UCANR Publications

Published: 2006

Total Pages: 10

ISBN-13: 1601074093

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Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.

Small Grain Production Pt 4: Fertilization

Small Grain Production Pt 4: Fertilization PDF

Author:

Publisher: UCANR Publications

Published: 2006

Total Pages: 11

ISBN-13: 1601074077

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Part 4 of the 14-part Small Grain Production Manual includes information on soils and fertility, symptoms of nutrient deficiency or toxicity (with full-color photographs), and fertilizer application, timing, and rates.

Small Grain Production Pt 13: Harvesting and Storage

Small Grain Production Pt 13: Harvesting and Storage PDF

Author:

Publisher: UCANR Publications

Published: 2006

Total Pages: 7

ISBN-13: 1601074158

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Part 13 of the 14-part Small Grain Production Manual provides essential information on harvesting and storage, including direct combining, windrowing, handling and storage facilities, and protecting grain quality from moisture, insects, and mold.