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Small Farm Success Australia

Author: Anna Featherstone

Publisher:

Published: 2018-02

Total Pages: 322

ISBN-13: 9780980747515

Dreaming about a tree change? Ready to get out of the rat race to run your own race? Already farming but not sure how to make the most of your venture? Read this book and be inspired by the experiences of more than 25 Australian farmers and industry leaders who will show you how you too can make a life and a living on the land. This book will answer key questions including:- Why farm?- Have you got what it takes to be a farmer?- How do you decide the what and where of farming?- What ways can you value add your produce?- How do you fast track your knowledge?- What regulations do you need to be across?- How do you market and sell your produce?- What are the best ways to tap into agritourism?- What will farming mean for your family?

The Organic No-Till Farming Revolution

Author: Andrew Mefferd

Publisher: New Society Publishers

Published: 2019-03-05

Total Pages: 336

ISBN-13: 1550926772

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Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

Market Farming Success

Author: Lynn Byczynski

Publisher: Chelsea Green Publishing

Published: 2013-10-15

Total Pages: 288

ISBN-13: 1603584935

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An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business. Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes: • How much you'll need to spend to start a market farming business; • How much you can expect to earn; • Which crops bring in the most money—and whether you should grow them; • The essential tools and equipment you will need; • The best places to sell your products; • How to keep records to maximize profits and minimize taxes; • Tricks of the trade that will make you more efficient in the greenhouse, field, and market. This new Chelsea Green edition of a 2006 classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.

Compact Farms

Author: Josh Volk

Publisher: Storey Publishing

Published: 2017-02-07

Total Pages: 241

ISBN-13: 1612125948

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Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.

Making Your Small Farm Profitable

Author: Ron Macher

Publisher: Storey Publishing, LLC

Published: 2010-11-18

Total Pages: 289

ISBN-13: 1603425357

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Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.

The Lean Farm

Author: Ben Hartman

Publisher: Chelsea Green Publishing

Published: 2015

Total Pages: 258

ISBN-13: 1603585923

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A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Australian Agriculture

Author: Ted Henzell

Publisher: CSIRO PUBLISHING

Published: 2007

Total Pages: 321

ISBN-13: 0643993428

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Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.