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Slime Soup

Author: Krist Yu

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-28

Total Pages: 104

ISBN-13: 9781976521386

Hungry? Got a craving for some ooey, gooey slime? Learn how to master the art of culinary slime making with YouTuber and slime Chef, Krist Soup. Included is a full menu of over 30 DIY slime meal recipes for Breakfast, Lunch, Dinner, and Dessert. Each recipe comes with step by step instructions and guided images to help relieve stress, enhance creativity, and bring some serious satisfaction to the brain and soul. "Slime Soup" covers how to make basic slime and various types of some of the most popular slime. (Jiggly Slime, Butter Slime, Crunchy Slime, Fluffy Slime, etc.) "I created this book to spark creativity in all individuals. Not only do I want people to have fun while making slime, but also for people to get interested in learning how to cook meals. Plus, it's the perfect excuse to play with your food." For more information, visit slimesoup.com

Slime Soup

Author: Krist Yu

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-17

Total Pages: 104

ISBN-13: 9781976439490

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Hungry? Got a craving for some ooey, gooey slime? Learn how to master the art of culinary slime making with YouTuber and slime Chef, Krist Soup. Included is a full menu of over 30 DIY slime meal recipes for Breakfast, Lunch, Dinner, and Dessert. Each recipe comes with step by step instructions and guided images to help relieve stress, enhance creativity, and bring some serious satisfaction to the brain and soul. MADE WITH LOVE AND ALL NATURAL GLUE. "Slime Soup" covers how to make basic slime and various types of some of the most popular slime. (Jiggly Slime, Butter Slime, Crunchy Slime, Fluffy Slime, etc.) "I created this book to spark creativity in all individuals. Not only do I want people to have fun while making slime, but also for people to get interested in learning how to cook meals. Plus, it's the perfect excuse to play with your food."

The Soup Club Cookbook

Author: Courtney Allison

Publisher: Clarkson Potter

Published: 2015-01-13

Total Pages: 242

ISBN-13: 0770434622

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Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings

Feast

Author: Nigella Lawson

Publisher: Knopf Canada

Published: 2013-02-05

Total Pages: 917

ISBN-13: 030736397X

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Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.

Chicken Soup with Rice

Author: Maurice Sendak

Publisher: Harper Collins

Published: 1991-03-15

Total Pages: 34

ISBN-13: 006443253X

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Each month is gay, each season nice, when eating chicken soup with rice./DIV

Slime Soup

Author: Claire Barnes

Publisher:

Published: 2019-10

Total Pages:

ISBN-13: 9780648545514

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A fishing trip with a difference. Two older brothers are extremely unkind to their young brother. It all backfires when young Bart pulls in his fishing line. He has caught an old brown boot. Tucked in the toe is a shiny gold nugget. The older brothers have made a big mistake and realize it doesn't pay to be mean.

Herbal Choices

Author: Carolee Snyder

Publisher: Author House

Published: 2010-05-25

Total Pages: 442

ISBN-13: 1452026718

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This is the continuation of Callies story chronicling her second season at Joyful Heart Herbs. A story of second chances, this book features recipes for the second course a choice, of course, of soup or salad! All of the recipes are original with flavor combinations and ideas sparked by the scents of the herbs.

21 Days to a Big Idea!

Author: Bryan Mattimore

Publisher: Diversion Books

Published: 2015-11-17

Total Pages: 139

ISBN-13: 1626818304

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From Bryan Mattimore, innovation guru to Fortune 500 companies, comes a book for aspiring entrepreneurs, corporate “intrapreneurs,” and anyone else looking to break the mold. Bryan Mattimore is a big idea guy. For the past twenty-five years, he has helped Fortune 500 companies create over $3 billion in new innovations using his unique creative-thinking exercises. In 21 DAYS TO A BIG IDEA: CREATING BREAKTHROUGH BUSINESS CONCEPTS, Mattimore takes readers through a disciplined creative process to create original and practical new business concepts. By investing less than an hour a day for twenty-one days, you will: 1) learn a new toolkit of creative thinking strategies and problem-solving techniques that can be used for solving a wide variety of both personal and professional challenges, and 2) generate more than a dozen new concepts from which to choose the highest potential/winning idea for a new start-up. Entertaining and easy-to-follow, 21 DAYS TO A BIG IDEA is a must-read for all aspiring entrepreneurs, helping you to discover and implement your first—or your next—biggest idea. "Greatness starts with an idea, but the chasm between ideas and truly great ideas is vast. This terrific, approachable book provides a simple and straightforward method for bending and torturing almost any idea until it succumbs to greatness."—Bob Dorf, co-author of THE START-UP'S OWNER'S MANUAL

RuneScape: The Official Cookbook

Author: Sandra Rosner

Publisher: Simon and Schuster

Published: 2024-04-16

Total Pages: 144

ISBN-13:

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Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook! Level up your culinary skills and rescue beloved NPCs with RuneScape: The Official Cookbook! With over 50 recipes inspired by the epic fantasy world of RuneScape and Old School RuneScape, this officially licensed, high-quality cookbook will transform you into a master chef. From eye-catching starters to delectable desserts, this book is full of creative, tasty meals fit for any hungry ’Scaper. The world of Gielinor comes to life when you bring its food into your own kitchen. Gorgeous full-colour photography, flavourful lore, and step-by-step instructions make this truly immersive experience a recipe for success. Not only will you face down the Culinaromancer and create iconic dishes from the Recipe for Disaster quest, you’ll also become a true skill master of some of RuneScape and Old School RuneScape's most memorable dishes. Best of all, you’ll receive a code with your purchase that will give players of RuneScape an exclusive new charming Chef’s Outfit in-game! EXCLUSIVE IN-GAME ITEM: Every purchase comes with a unique code for an exclusive in-game Chef’s Outfit to wear in RuneScape. Cooking never looked this good! 50+ RECIPES FOR EVERY OCCASION: Whether you’re levelling up your cooking skills to rival Gianne Snr, prepping a celebration fit for the Falador Party Room, or just in need of good food to give you hit points for the daily grind, this book has enticing, easy-to-make recipes for all occasions. EXPERIENCE RUNESCAPE LIKE NEVER BEFORE: Relive favourite characters, quests, locations, and scenes from RuneScape and Old School RuneScape—from cooking over an open fire to making a pizza or mixing up a Gnome cocktail, you’ll bring Gielinor to life. You might even learn how to make burnt shrimp tasty! ALL SKILL LEVELS WELCOME: Whether you’re just earning your first XP or you’re already a master chef, this cookbook has all the recipes you never knew you needed. IMMERSIVE RUNESCAPE EXPERIENCE: This book is packed with RuneScape and Old School RuneScape lore and gameplay references, perfect for fans old and new. FIRST-EVER RUNESCAPE COOKBOOK: For the first time, the delicious, iconic recipes of Gielinor are available to explore and create in your own home.

Kotch

Author: Richard Page

Publisher: Dorrance Publishing

Published: 2010

Total Pages: 164

ISBN-13: 1434955761

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