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New England Soup Factory Cookbook
Author: Marjorie Druker
Publisher: Harper Celebrate
Published: 2007-09-09
Total Pages: 257
ISBN-13: 1418572225
DOWNLOAD EBOOK →New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Molly Gavin's Own Cookbook
Cooking with Your Instant Pot® Mini
Author: Heather Schlueter
Publisher: Union Square + ORM
Published: 2018-05-01
Total Pages: 340
ISBN-13: 145493283X
DOWNLOAD EBOOK →A cookbook for the Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine and authorized by Instant Pot. The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for the mini model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do!
In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking From the Edge of the Wilderness
Author: Don Doig
Publisher: Lulu.com
Published: 2018-05-11
Total Pages: 206
ISBN-13: 1483484890
DOWNLOAD EBOOK →This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influences, especially Chinese regional, Thai, and Indian. Much of this cookbook was developed using wild game. If game is not available, where the recipes call for game, you can use these recipes for grass-fed beef or lamb. Many of these recipes revolve around sauces, whether incorporated into the dish as it cooks, or as a stand-alone sauce added to meats once they are cooked. This makes it easy to substitute different meats.
The Ethnomusicologists' Cookbook
Author: Sean Williams
Publisher: Routledge
Published: 2013-10-31
Total Pages: 316
ISBN-13: 113551903X
DOWNLOAD EBOOK →Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
Baltimore's Best Recipes from Local Restaurants
Author: Dennis Wildberger
Publisher: DocWild Publishing Company
Published: 2019-04-25
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOK →This CLASSIC edition of Baltimore's Best Recipes was first published in 1979 and is re-published to evoke the memories of yesteryear! This volume includes the greatest recipes from historic restaurants such as the Crab Cake & Sauce from Johnny Unitas' Golden Arm, Fettuccine Alfredo from Denitti's, Oysters Buccaneer from Peerce's Plantation, Saltimbocca Alla Romano from Velleggia's, and many other mouth-watering dishes from Baltimore landmarks. Poultry Beef, Seafood and Dessert recipes are included.
Roll It, Slice It, Mash It, Dice It!
Author: Lisa O'Driscoll
Publisher: Castle Point Books
Published: 2021-09-07
Total Pages: 160
ISBN-13: 1250272505
DOWNLOAD EBOOK →A colorful, fun cookbook for foodie kids! Kids love to cook, and parents are always looking for screen-free activities that will keep their kids busy and active. This fun new cookbook offers easy, creative recipes for kid-tested foods that will teach cooking (and cleanup!) skills to children ages 6 and up, such as: -Better-Than-the-Mall Cinnamon Rolls -Iced Toaster Tarts -Mac and Cheese Bites -Tortilla Pizzas -Taco Boats -Potato Chip–Crusted Chicken Drumsticks From snacks to lunches to fun desserts, Lisa O'Driscoll's Roll It, Slice It, Mash It, Dice It!: Super Yummy Recipes for Kids helps children be more independent while giving them a creative activity to enjoy.
Shrimp Recipes
Author: Katy Lyons
Publisher: Katy Lyons
Published: 2021-01-11
Total Pages: 97
ISBN-13:
DOWNLOAD EBOOK →Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp also promotes heart and brain health with its omega-3 fatty acids as well as the antioxidant astaxanthin. Shrimp is very versatile. Shrimp cocktail and shrimp salad are two popular options on many buffets. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, this cookbook will have the recipe that you are looking for. Shrimp is loved internationally and locally. Even if you live in a land locked location, shrimp is a tasty treat for many people. There are many crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, this cookbook has the perfect shrimp recipe for every occasion. So get ready to throw another shrimp on the barbie and enjoy!
