The Rough Guide to Singapore (Travel Guide with Free eBook)

The Rough Guide to Singapore (Travel Guide with Free eBook) PDF

Author: Rough Guides

Publisher: Apa Publications (UK) Limited

Published: 2019-07-01

Total Pages: 270

ISBN-13: 1789196213

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World-renowned 'tell it like it is' guidebook Discover Singapore with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to discover the historic ethnic enclave of Little India, enjoy a rooftop drink at Marina Bay Sands, indulge in an Orchard Road shopping spree or sample street food at bustling hawker centres, The Rough Guide to Singapore will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Singapore: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: The Colonial District, Little India, Chinatown, Marina Bay, Orchard Road, Northern Singapore, Eastern Singapore, Western Singapore, Sentosa. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Singapore. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Arab Street's hip cafés and boutiques, the surviving nineteenth-century streets of Chinatown, and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the colourful Botanic Gardens and the golden-domed Sultan Mosque. - Things not to miss: Rough Guides' rundown of Little India's, Chinatown's, Arab Street's and the Colonial District's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Singapore, with coverage of history, religion, ethnic groups, environment, wildlife and books. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing

Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing PDF

Author: Toh Mun Heng

Publisher: World Scientific

Published: 2018-05-25

Total Pages: 452

ISBN-13: 9813228334

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Measuring productivity is often considered a difficult task for industries in the services sectors. This book offers a solution in the form of the 8M approach -- Management, Manpower, Method, Money, Market, Make, Material and Message. This 8M framework is used to analyze the many facets of productivity and make pertinent solutions and suggestions to lift productivity in enterprises, especially those in the retail and food services sectors. This book consists of 10 chapters. Each chapter is an in-depth study of a specific measure, be it a technological system, a manpower strategy or a marketing program to improve the performance and productivity of small and medium enterprises (SMEs) in the retail and food services sectors in Singapore. Technology-driven solutions are the highlight of this book. Every study presented involves field work in terms of surveys, interviews or focus group discussions with stakeholders. The findings of the studies lead to policy recommendations and suggestions for improving the productivity performance of SMEs in the retail and food services sectors. Contents: About the AuthorAcknowledgementsForewordPrefaceIntroductionThe Use of Lean Management Principle and Practices for Productivity Improvement in the Retail and Food Services Sectors of SingaporeUse of Self-service Technology in Supermarkets: Case Study of a Supermarket and Consumer ResponsesSeeking Productivity Improvement with Self Service Technology (SST) in the F&B Sector: Case Study of Six Restaurants and a Consumer SurveyIntegrating the Supply Chain with RFID: A Study on Boosting Productivity in the Retail and F&B SectorsThe Role of Shared Services in Improving Productivity in the Food Services Sector3D Printing as a Means of Improving ProductivityM-commerce as a Strategy to Increase Productivity in Singapore Effectiveness of Cash Management Technologies and Cashless Payments in Retail and Food Services SectorsAdopting Job Redesign Principles to Transform Business Operations and Raise Productivity in the Retail and Food Services SectorsEffectiveness of Loyalty Cards in Improving Business Performance and Productivity: An Appraisal in the Retail and F&B Industry of SingaporeConcluding RemarksReferences Readership: Policy makers in public sectors; bosses and executives of small and medium enterprises (SMEs), general readers interested in productivity in Singapore. Keywords: Productivity;Technology;Manpower;Marketing;RFID; Job Redesign;3D Printing;SingaporeReview: Key Features: Use of the 8 M framework in diagnosing, analysis and provision of solution to productivity problemsIn-depth studies supported by surveys and/ or case studies in each of the chapterEach chapter is self-contained, easy to read and jargon-free. Where possible, experience in other countries are included to provide comparison and appreciation of situation in Singapore

Singapore Takeaways

Singapore Takeaways PDF

Author: Surjith Karthikeyan

Publisher:

Published: 2020-03-23

Total Pages: 94

ISBN-13:

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Singapore is one of the most successful Country in the world today. This manuscript throws light on the various phases of evolution of Singapore as a nation. Unlike most of the Asian and African Countries, Singapore started its development phase way back in early twentieth century with the support of British. During the period 1946-65, Singapore emerged as a successful trading, financial, and transport centre of British Southeast Asia. The period 1965-72 of Singapore history was witnessed by Foreign Direct Investment (FDI) led export-oriented industrialization. The choice of Singapore as a settlement of British was more the outcome of circumstance rather than that of design, whereas; Singapore becoming part of the British colony of the Straits Settlements in 1867 was more the outcome of design than of circumstance. Singapore's economy benefitted tremendously from the massive booms in Tin and Rubber that came successively following the spice trade boom. This sustained fortune came from being located within a region and a northern hinterland where such commodities were highly valued in the global economy. This region was also undergoing, major technological changes brought along with the advent of the Industrial Revolution.From being a minority when Singapore was founded as a British settlement in 1819, the Chinese became the majority within a few decades as traders came in from the rest of South East Asia where the Chinese had already settled for many years. The Japanese occupation of 1942-45 was one of the factor in the administrative separation of Singapore from 1946 onwards from the peninsula. World War II was the turning point for Singapore. After its end in 1945, Singapore became separate from the mainland, and from then, it obtained an identity for itself. The birth of Singapore as a nation can be said to date from 1945, although at that time it was still a colony of Great Britain.Singapore in the second half of 1960s was struggled with a series of environmental degradation scenarios which was linked to urbanization of its economy coupled with economic growth. The aggravated conditions existed and paved the way for air and water pollution, discharge of industrial hazards, serious dust and noise pollution. The pattern of transformation of Singapore from this dilapidated situation to an advanced economy where environment is given top priority is indeed a surprise fact which demands appreciation.This manuscript also presents the innovative approaches used by Singapore in Urban Transport management. At the same time, it also explores the transport history and land use management of one of the metropolitan city in India, Mumbai. This may help readers analyse the applicability of Singapore case study to India. A hypothetical proposal on transport restructuring in Mumbai city followed by an overview of transport infrastructure/existing transport policy in Mumbai is also presented.Singaporeans, in other words, could think of themselves as being responsible for their own affairs, in the 6 years 1959-1965 before she separated from Malaysia, first as a state under British protection during 1959-1963 and then as a largely autonomous state in the Federation of Malaya during 1963-1965, and the government under Lee Kuan Yew from 1959 onwards did go about organising Singapore properly. The views expressed in this book are author's personal views and in no way correspond to the views of the Government.

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore PDF

Author: Lily Lee Lee Kong

Publisher: World Scientific

Published: 2015-10-21

Total Pages: 258

ISBN-13: 9814641243

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Happiness Is Handmade: A Peranakan Food Legacy In Singapore

Happiness Is Handmade: A Peranakan Food Legacy In Singapore PDF

Author: Ethan Ee Hom Tan

Publisher: World Scientific

Published: 2021-07-12

Total Pages: 37

ISBN-13: 9811240191

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Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.Come join the feast!

Wikitravel Singapore

Wikitravel Singapore PDF

Author: Jani Patokallio

Publisher: Wikitravel Press

Published: 2008-11-27

Total Pages: 184

ISBN-13: 1440467218

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Wikitravel Singapore has comprehensive coverage of Singapore's culinary delights, up-to-date info on Singapore's nightlife, ten handy city maps with attractions marked and features a detailed three-day sample itinerary. Built by fellow travelers with content from the award-winning Wikitravel website, the guidebook is revised from top to bottom every month by our editorial team, so you always have the latest information.

A Tiger in the Kitchen

A Tiger in the Kitchen PDF

Author: Cheryl Lu-Lien Tan

Publisher: Hachette Books

Published: 2011-02-08

Total Pages: 248

ISBN-13: 1401396569

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"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.

Singapore Food

Singapore Food PDF

Author: Wendy Hutton

Publisher: Marshall Cavendish

Published: 2007

Total Pages: 224

ISBN-13: 9789812613219

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First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.

Internationalisation of Singapore F&B Companies : Critical Success Factors and Challenges

Internationalisation of Singapore F&B Companies : Critical Success Factors and Challenges PDF

Author: Dr James Mok

Publisher: Partridge Publishing Singapore

Published: 2023-04-02

Total Pages: 472

ISBN-13: 1543773206

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Singapore F&B companies must venture beyond Singapore for greener pastures. Venturing overseas can be successful for many, while others have failed. The key questions are the following: 1. What are the critical success factors? 2. What are the struggles? 3. Is internationalisation the same process for all companies? 4. What capabilities and competencies must the company possess to succeed internationally? 5. What are the internationalisation strategies to be successful? The book is based on a multiple-case study of the internationalisation of thirty Singapore food service companies. These Singaporean companies were categorised in the stages of internationalisation as aspirants, actives, and achievers. To strengthen external validity and data triangulation, the study included eleven industry experts, termed as advisers, and seven international purchasers of the Singapore F&B brands called acquirers. _______________________________________________ James Mok has written a must-read book for any F&B business considering international franchising, in particular throughout Asia. The thirty cases studies were well chosen to illustrate the complexity, challenges and pitfalls Asian F&B businesses face when introducing a foreign foodservice concept to overseas markets. This book also serves as highly useful guide for Asia-based F&B businesses to compete successfully internationally (Dr Stephen Choo).

The Rough Guide to Singapore (Travel Guide eBook)

The Rough Guide to Singapore (Travel Guide eBook) PDF

Author: Rough Guides

Publisher: Rough Guides UK

Published: 2016-09-01

Total Pages: 307

ISBN-13: 0241291631

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The Rough Guide to Singapore is the ultimate travel guide to this constantly evolving city-state, with clear maps and detailed coverage of all the best attractions. Discover Singapore's highlights with stunning photography and accounts of everything from the magnificent new National Gallery and historic Botanic Gardens to the dazzling temples of Chinatown and the hilltop walks of the Southern Ridges. Find detailed practical advice on what to do and see in Singapore, with up-to-date reviews of the best hotels, restaurants, hawker places, bars, clubs and shops, for every budget. There's also a detailed description of the island's rich traditional Chinese, Malay and Indian cuisines to help you order the tastiest food. Explore every corner of downtown Singapore and off the beaten track, with easy to use maps to help ensure you don't miss the unmissable. Make the most of your stay with The Rough Guide to Singapore.