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Simposio | Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher:

Published: 2020-02

Total Pages: 114

ISBN-13:

Simposio* is an Italian recipe, stories, and culture magazine. This is the Chianti Classico issue. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each issue, you will find recipes, stories, local traditions, and beautiful pictures. Plus: no advertising; no sponsors; 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book - printed locally - or kindle format. In the Chianti Classico issue: 115 pages 113 pictures 25 recipes 5 Projects a lot of wine THE INDEX: Travel 08 Chianti Classico 26 A Day In The Life 32 An Interview 34 Chianti Wine 36 Besides Chianti 38 Eating In Chianti Culture 87 Carnival Tricks 93 Eurotrash 94 Uovo Battuto 96 The Way We Eat Out 98 Figurine Panini Projects 06 Bucket List 100 The Winter Project 102 Eucalyptus 106 Birthday 108 The Rosemary Project Recipes 40 Spleen Crostini 42 Red Crostini 44 Chianti Tuna 46 Pici 48 Crumbles Pici 50 Chianti Ragu 52 Chianti Stracotto 54 Drunken Pork 56 Chianti Marrowbones 58 Sweet-Strong Boar 60 Chianti Rooster 62 Chianti Broth 64 Redone Boil 66 Glutton Potatoes 68 Grape Tomatoes 70 Cantucci Cookies 72 Africans 74 Pine Nut Crunch 76 Chianti Pears 79 Kale Soup 80 Chickpeas Soup 82 Chianti Acquacotta 84 Ribollita Soup 88 Rice Fritters 90 Berlingozzo Bundt Cake *Recently, the name of the magazine was changed: you may have encountered it earlier as The Gourmet Mag.

Simposio | Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher:

Published: 2020-10

Total Pages: 114

ISBN-13:

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Simposio is an Italian recipe, stories, and culture magazine. This is the Rome issue. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each issue, you will find recipes, stories, local traditions, and beautiful pictures. Plus: ★ no advertising ★; ★ no sponsors ★; 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book - printed locally - or kindle format. In the Rome issue: 115 pages 113 pictures 21 recipes 60+ pages of travel and culture a lot of marble ♥ INDEX: Travel 08 Rome 10 The Beginning 11 Not in a day 14 Women 16 Vestal 18 Convivio 20 Gladiator 22 Market 24 Hadrian 28 Roma 30 Giulio 32 La Pimpaccia 34 Barcaccia 36 Trevi Culture 39 Apicius 52 Lost Gods and Creatures 53 Quirino 54 Fauno and Fauna 56 Carmenta 58 Venus 60 Apollo 64 Diana 66 Mars, Venus, and Vulcan 68 Ceres 70 Bacchus 75 Eat in Rome 98 Saturnalia Projects 06 Bucket List 104 Chistmas Projects 105 Simmering Pot 107 Ornaments 108 Gift Wrapping 110 Seven Days Recipes 40 Flavored Wine 40 Olive Tapenade 42 Frittata 44 Farro Bowl 46 Chicken Roll 48 Nutty Dates 50 Face Treatment 62 Bay Leaves Liquor 72 Wine Doughnuts 76 Mozzarella Crostini 78 Gricia Pasta 80 Zucchini Carbonara 82 Chickpea Soup 84 Semolina Gnocchi 86 Pasta and Potatoes 88 Dragged Chicory 90 Saltimbocca 92 Ossobuco 94 Ricotta Crostata 96 Maritozzi 106 Funny Sugar Cubes

Simposio | Italian Recipes, Travel, and Culture: Rome

Author: Claudia Rinaldi

Publisher: Claudia Rinaldi

Published: 2021-12-19

Total Pages: 146

ISBN-13:

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Rome's Simposio is a traditional and ancient Rome cookbook with delicious recipes, beautiful pictures, myths, stories, culture, and folklore about the eternal city.

SIMPOSIO | Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher:

Published: 2021-11-03

Total Pages: 134

ISBN-13:

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Ciao, benvenuti in Umbria, welcome to Umbria. The central region of Italy, the land of fairytales, religious fervor, and nourishing food. A land to live slowly, letting nature, flavors, legends, ancient celebrations, and wine inebriate you. This Simposio will guide you through some - slow traveling means having to choose, but a second issue will come - of Umbria's towns. You will explore Perugia, Gubbio, Orvieto, Spoleto, Montefalco, Norcia, and Scheggino. Of each, you will take home a story, a personage, a sentiment, or an experience. Of all, you will discover the flavors of their traditional cuisine and the beauty of their alleys. Set your mind to the fairytale mood. As always, we will cross the line of reality. We will enjoy the foggy dimension of maybe and the fun state of why not. Italy's heritage is made of this: ancient beliefs, uncertain origins, the merging of cultures, and breathtaking results. Get ready to feast over chestnuts and beans, chicken and duck, peasant's cuisine and truffles, sausages, and seasonal vegetables. Get ready to sip wine wrapped in a mantel, facing a bonfire, waiting to see angels pass, or witches, or griffons. Get ready to witness Etruria merging into Middle Ages, the sixties avant-garde into modern jazz, and religious fever into everyday life. Get ready for Umbria! Claudia

Simposio | Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher:

Published: 2020-06-03

Total Pages: 114

ISBN-13:

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Simposio is an Italian recipe, stories, and culture magazine. This is the Capri issue. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each issue, you will find recipes, stories, local traditions, and beautiful pictures. Plus: no advertising; no sponsors; 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book - printed locally - or kindle format. In the Capri issue: 115 pages 113 pictures 26 recipes 30 pages of travel journaling and pictures a lot of sea water THE INDEX: | Travel 08 Capri 22 San Michele 26 The Island of Sirens 28 The Island of Paganism 30 The Island of Slander 32 The Island of Style 34 The Island of Food | Culture 76 Italian Witches 83 Falling Stars 98 The Italian Summer | Projects 06 Bucket List 70 The Lavender Project | Recipes 36 Fichi e Ventresca 38 Spaghetti alla Ciammurra 40 Clams & Lemon Pasta 42 Chiummenzana Pasta 44 Pasta e Cicerchie 46 Ravioli Capresi 48 Aumm Aumm Pennette 50 Basil Mussels 52 Squid & Potatoes 54 Caprese Salad 56 Monacone Stuffed Pizza 58 Lemon Salad 60 Caponata Caprese 62 Caprese Cake 64 Anacaprese Cake 66 Caprilù Almond Cookies 68 Limoncello 84 Pasta Salad 86 Stracceti Beef Rugs 88 Neapolitan Peach Sangria 90 Lavender Meringues 93 Arugula and Parmesan Carpaccio 94 Steak Tartare 96 Cipriani Carpaccio 109 Classic Negroni 110 Negroni Sbagliato

SIMPOSIO | the Modena Issue

Author: Claudia Rinaldi

Publisher:

Published: 2020-02-04

Total Pages: 114

ISBN-13:

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Simposio is an Italian recipes, stories, and culture book series. This is Modena's Simposio. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the book: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each book, you will find recipes, stories, local traditions, and beautiful pictures. Plus: 100% editing made in Italy; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book or kindle format. In Modena's Simposio: 115 pages 113 pictures 28 recipes THE INDEX: A WINTER BUCKET LIST MODENA: Bicycles Tenor Market Day Trips Spiral Staircase MODENA RECIPES: Fried Gnocchi Lard Pesto Crescentine or Tigelle Borlengo Crepes Tagliatelle Ragù Tortellini Rice Cake Modena's Bundt Cake THE CARNEVALE PROJECT: Customs Fried Tagliatelle Cicerchiata Carnevale Tricks Carnevale Table Carnevale Meatballs THE BALSAMIC VINEGAR PROJECT: About Balsamic Vinegar Pork fillets Frittata with Balsamic Balsamic Vinegar Pork Cutlets Steak with Arugula, Grana & Balsamic THE MINESTRONE SOUP PROJECT: Minestrone from Milan Minestrone from Genova Minestrone from Livorno WINTER FLOWERS AN ITALIAN PAINTER ARTICHOKES: Roman-Style Artichokes & Potatoes Baby Artichokes in Oil Artichokes from Naples Artichokes Bottoms Artichokes & Parmesan Salad Villanella Artichokes SNOW IN ROME THE YEAST PROJECT: Grissini Breadsticks Pretzel Ricotta Bread SAPIENCE PALACE IN ROME FATHER'S DAY THE MIMOSA MELODRAMA

Simposio | Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher:

Published: 2020-04-24

Total Pages: 114

ISBN-13:

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Simposio is an Italian recipe, stories, and culture magazine. This is the Cinque Terre issue. What readers say: "A side of Italy you won't get anywhere else." "...a soulful journey through an amazing writer's mind..." "...this is not something you buy and put away..." "several hours of enjoyment" In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each issue, you will find recipes, stories, local traditions, and beautiful pictures. Plus: no advertising; no sponsors; 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book - printed locally - or kindle format. In the Cinque Terre issue: 115 pages 113 pictures 28 recipes 5 Projects a lot of olive oil THE INDEX: | Travel 08 Cinque Terre 10 Riomaggiore 14 Levanto 16 Monterosso 20 Vernazza 22 Manarola 26 Corniglia 32 An Interview | Culture 30 Eugenio Montale 78 Cantamaggio 106 Nonna Remedies | Projects 06 Bucket List 77 Mother's Day Basket 78 Cantamaggio Wreath 80 Spring Tablescape 98 The Olive Oil Project | Recipes 36 Acciughe di Monterosso 38 Salsa Marinara 40 Pesto Genovese 42 Croxetti or Corsetti 44 Pesto Pasta with Potatoes and Green Beans 46 Prescinseua 48 Sarsa de Pignêu 50 Potato and Pancetta Ravioli 52 Ciuppin 54 Cuttlefish & Potatoes 56 Tiàn de anciue di Vernazza 58 Gamberi in Sguassetto 60 Ligurian Green Beans 62 Pesto Artichokes 64 Savory Rice Cake 68 Frittedda from Sicily 70 Vignarola from Rome 72 Ligurian Fava Beans Pesto 74 Scafata Umbra 84 Pasta with Fresh Garlic 86 Frittata with Fresh Garlic 88 Agliata della Valtiberina 92 Asparagi alla bassanese 94 Pasta with Prawns and Asparagus 96 Milanese Asparagus 109 Rhubarb Syrup 110 Rhubarb Liquor 111 Swiss Rhubarb Pie

Simposio | Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher:

Published: 2021-01-29

Total Pages: 114

ISBN-13:

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Simposio is an Italian recipe, stories, and culture magazine. This is the Siena (Tuscany) issue. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each issue, you will find recipes, stories, local traditions, and beautiful pictures. Plus: ★ no advertising ★; ★ no sponsors ★; 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book - printed locally - or kindle format. FROM THE ISSUE: WELCOME TO SIENA The Tuscan city of Palio, delicious sweets, and Middle Ages. But there's more, much more. Behind the big show, behind the brownish brick walls, behind the fancy patisseries. There's passion - some, including me, would say folly - and there's pride. In this issue, we will be swept away by the folly of poets, waters, husbands, economics, friars, painters, and the seventeen Contrade of Siena. We will also experience the universe of Middle Ages apothecaries and prepare one of their potent remedies at home! Further in time, we will meet Etrurians, an indigenous population of the Tuscan lands, and sit at their tables to savor their dishes, discovering the flavors and ingredients that put a base to Tuscan cuisine. We will also explore Siena's traditional food: recipes from the countryside farms, from the noble palaces, and right out of Nonnas' ovens! Finally, we will cuddle our jaded souls with some winter pleasures: healthy and tasty treats, Italian traditions, and home decor inspiration. Siena will be a new destination of our emotional journey through Italy. Our way to honor and preserve the country's heritage, past, and present through a different traveling style: slower, deeper, more mindful. Pour yourself a glass of red wine, spread some toasted bread with olive patè, play some jazzy music, relax and dive into Siena's emotional world. Benvenuti a Siena. Claudia

SIMPOSIO | The Italian Spring Issue: Italian Recipes, Travel, and Culture

Author: Claudia Rinaldi

Publisher: Claudia Rinaldi

Published: 2018-03

Total Pages: 141

ISBN-13:

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Simposio is an Italian recipes, stories, and culture book series. This is the Italian Spring Simposio. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the books: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each book, you will find recipes, stories, local traditions, and beautiful pictures. Plus: 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book or kindle format. THE INDEX: 06 Welcome 08 Cooking Notes 10 The Easter Project 12 Easter in Italy 14 The Easter Breakfast 16 Artichokes Frittata 18 Fugazza Veneta 20 Ricotta Crostata 24 The Egg Project 26 Eggs In Purgatory 28 Hanging Eggs 30 Uova Alla Provatura 32 Egg Tree 34 Quail Egg Tartare 36 The Pea Project 38 Risi E Bisi 42 Pea Soup 44 Tuscan Peas 46 Pasta With Peas 48 The Zucchini Project 50 Stuffed Zucchini 52 Pasta With Zucchini 54 Zucchine Alla Scapece 56 The Floriography Project 78 The Meatball Project 80 Meatballs 82 Tuna Meatballs 86 Potato Meatballs 88 Lentil Meatballs 90 May Day In Rome 92 The Green Veggies Project 94 One Pan Broccoli Pasta 96 Agretti 98 Asparagus Crostini 100 Green Bouquets 102 Herbs 106 The Chicken Project 108 Pollo All'Arrabbiata 110 Pollo Alla Cacciatora 112 Pollo Alla Nissena 114 The Pizza Alta Project 116 Focaccia Genovese 120 Sfincione 124 Focaccia Barese 126 Garbatella 134 The Strawberry Project 136 Strawberry Sorbetto 138 Strawberries With Balsamic Vinegar

Simposio | Italian Recipes, Travel, and Culture: Maremma

Author: Claudia Rinaldi

Publisher: Claudia Rinaldi

Published: 2022-03-11

Total Pages: 206

ISBN-13:

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Ciao, Welcome to Maremma, the Tuscan land of cowboys, brigands, and family-owned trattorie! Another Tuscany, far from the beautiful Medieval or Renaissance cities. Untamed, wild. Colonized and freed. Forgotten and celebrated. We will meet a variety of personages: from eternally hunted outlaws to celebrated grand dukes. Fierce noblewomen defending their family possessions or seducing sultans. Corsairs, monks, deli and cafè owners, butchers, street market vendors, travel agents, and winemakers. We will climb up perched towns to see breathtaking sights and maybe catch a witch flying by or guarding a millennial olive tree. We will follow the traces of Etrurians, of their cults and gods, and try to uncover the secrets they've left behind. Then we will travel through the eras: the Middle Ages, the Spanish domination, the left-wing... On the shores, we will encounter the Italian crowds in search of "la bella vita", ladies bent over the sand to collect Telline (clams), and anglers at work to preserve their traditional fishing practices. We will gather herbs to make delicious authentic dishes and regenerate our tired limbs in thermal springs born of a god's bolt. Through food, we will witness the outdoor life and cuisine of the Butteri (horsemen) of Maremma. The still vivid heritage of the Italian-Jewish communities. How the smallest town exported a recipe that became the national food of... France! How terrible memories can become delicious treats. And the way scraps and unsold cuts have combined into clay pots to give birth to extraordinary triggers for our taste buds. From wild boar to seafood, from ricotta to nutty Christmas sweets, we will learn how to cook like a Maremman. There's so much to discover about this beautiful land's past and present, so much to enjoy! So let the adventure begin! Benvenuti in Maremma! Claudia