Simposio | Italian Recipes, Travel, and Culture
Author: Claudia Rinaldi
Publisher:
Published: 2020-02
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOK →Simposio* is an Italian recipe, stories, and culture magazine. This is the Chianti Classico issue. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each issue, you will find recipes, stories, local traditions, and beautiful pictures. Plus: no advertising; no sponsors; 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book - printed locally - or kindle format. In the Chianti Classico issue: 115 pages 113 pictures 25 recipes 5 Projects a lot of wine THE INDEX: Travel 08 Chianti Classico 26 A Day In The Life 32 An Interview 34 Chianti Wine 36 Besides Chianti 38 Eating In Chianti Culture 87 Carnival Tricks 93 Eurotrash 94 Uovo Battuto 96 The Way We Eat Out 98 Figurine Panini Projects 06 Bucket List 100 The Winter Project 102 Eucalyptus 106 Birthday 108 The Rosemary Project Recipes 40 Spleen Crostini 42 Red Crostini 44 Chianti Tuna 46 Pici 48 Crumbles Pici 50 Chianti Ragu 52 Chianti Stracotto 54 Drunken Pork 56 Chianti Marrowbones 58 Sweet-Strong Boar 60 Chianti Rooster 62 Chianti Broth 64 Redone Boil 66 Glutton Potatoes 68 Grape Tomatoes 70 Cantucci Cookies 72 Africans 74 Pine Nut Crunch 76 Chianti Pears 79 Kale Soup 80 Chickpeas Soup 82 Chianti Acquacotta 84 Ribollita Soup 88 Rice Fritters 90 Berlingozzo Bundt Cake *Recently, the name of the magazine was changed: you may have encountered it earlier as The Gourmet Mag.