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Doing Good Is Simple

Author: Chris Marlow

Publisher: Zondervan

Published: 2016-08-02

Total Pages: 225

ISBN-13: 0310343615

What if you could become a powerful force for good in the world without moving overseas, burdening your overwhelmed family, or giving up the comforts of modern life? Chris Marlow, founder of the global advocacy organization Help One Now, once felt paralyzed in the face of global problems. They seemed too numerous, too complicated, too big—and after all, how much can one person really do? But a wake-up call in Zimbabwe and a closer study of Scripture soon showed Chris that maybe Christians are overcomplicating how to do act justly in a broken world. Maybe all God is calling us to do is set up a lemonade stand for a good cause. Doing Good is Simple is your practical guide to world change wherever you are. Through Chris’ own journey of an ordinary person seeking God’s good in the world, this book will: Empower you to make a difference where you are Redefine good according to God’s metrics of small, simple things with great love Bring global concepts down to earth for you to find your place in the area where God is calling you Disband the top myths we tell ourselves when it comes to world change and why we aren’t “enough” Free you from your first world guilt complex that drags you down Provide practical, accessible guidelines for getting started today

Garden to Glass

Author: Mike Wolf

Publisher: Turner Publishing Company

Published: 2010-11-12

Total Pages: 271

ISBN-13: 1684422108

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You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.

Vegan Goodness

Author: Jessica Prescott

Publisher: Hardie Grant Publishing

Published: 2016-09-22

Total Pages: 322

ISBN-13: 1743584431

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Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need. Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica’s passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.

The Most Good You Can Do

Author: Peter Singer

Publisher: Yale University Press

Published: 2015-04-07

Total Pages: 228

ISBN-13: 0300182414

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An argument for putting sentiment aside and maximizing the practical impact of our donated dollars: “Powerful, provocative” (Nicholas Kristof, The New York Times). Peter Singer’s books and ideas have been disturbing our complacency ever since the appearance of Animal Liberation. Now he directs our attention to a challenging new movement in which his own ideas have played a crucial role: effective altruism. Effective altruism is built upon the simple but profoundly unsettling idea that living a fully ethical life involves doing the “most good you can do.” Such a life requires a rigorously unsentimental view of charitable giving: to be a worthy recipient of our support, an organization must be able to demonstrate that it will do more good with our money or our time than other options open to us. Singer introduces us to an array of remarkable people who are restructuring their lives in accordance with these ideas, and shows how, paradoxically, living altruistically often leads to greater personal fulfillment than living for oneself. Doing the Most Good develops the challenges Singer has made, in the New York Times and Washington Post, to those who donate to the arts, and to charities focused on helping our fellow citizens, rather than those for whom we can do the most good. Effective altruists are extending our knowledge of the possibilities of living less selfishly, and of allowing reason, rather than emotion, to determine how we live. Doing the Most Good offers new hope for our ability to tackle the world’s most pressing problems.

The British Churchman

Author:

Publisher:

Published: 1845

Total Pages: 384

ISBN-13:

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Good and Cheap

Author: Leanne Brown

Publisher: Workman Publishing Company

Published: 2015-07-14

Total Pages: 208

ISBN-13: 0761184171

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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Great Vegan Meals for the Carnivorous Family

Author: Amanda Logan

Publisher: Page Street Publishing

Published: 2018-12-18

Total Pages: 179

ISBN-13: 1624146708

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Incredible Plant-Based Meals For Everyone Amanda Logan—the founder of My Goodness Kitchen and a “vegan living with carnivores”—saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will love. For die-hard vegans and vegetarians, Amanda takes the flavor up a notch with recipes like Savory French Toast, Vegan Latkes, Easy-Peasy No-Sausage Rolls and Dang Tasty Mexican Black Beans. Devoted carnivores won’t miss meat with dishes like This Lasagna Can’t Be Vegan, Portobello Fajitas and Husband-Approved Tofu Katsu Burger. And to round out the whole family, kids will be begging for more after trying Dairy-Free Stovetop Mac ‘N’ Cheese, Vegan Chili Fries and Chocolate Lover’s Black Bean Brownies. Thanks to Great Vegan Meals for the Carnivorous Family, you can make nutritious, mouthwatering plant-based meals that work for both your family and your healthy lifestyle.

Retrieving Nicaea

Author: Khaled Anatolios

Publisher: Baker Academic

Published: 2011-10

Total Pages: 352

ISBN-13: 080103132X

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The Art of Isis Sousa & Guests is a highly inspirational tool for you who are a Fantasy Art lover and are developing your artistic skills.The book is bound with beautiful, high-end Fantasy and Dark Fantasy works from Isis Sousa and renowned guests: Uwe Jarling, Kirsi Salonen, Jezabel Nekranea, Ertaç Altinöz, Rochelle Green, Alexander Nanitchkov, Marius Bota, Marilena Mexi, Mariana Veira and Nathie Block.Take a learning and insightful journey through the dozens of tips, articles, tutorials, lectures, video classes and nonetheless, fantastic artworks which make this one-of-a-kind art-book experience.

Good Things to Do

Author: Rüdiger Bittner

Publisher: Oxford University Press

Published: 2023

Total Pages: 225

ISBN-13: 0197681085

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"The book is to show that the aim of thinking about what to do, of practical reason, is to find, not what we ought to do, but what is a good thing to do for us under the circumstances. So it argues, first, that neither under prudence nor under morality there are things we ought to do. There is no warrant for the idea of our being required, by natural law perhaps or by our rationality, to do either what helps us attain our ends or what is right for moral reasons. While common moral understanding is committed to there being things we ought to do and to our being guilty and deserving blame if we fail to do them, we can lay aside these notions without loss, indeed with benefit. Second, it explains what it is for something to be good for somebody to do under the circumstances and argues for understanding practical reason in these terms. What is good for somebody to do we find by experience: from what we go through we learn what helps and what hinders and figure out on this basis both what is prudentially useful and what is morally right to do - although in the end this difference itself gives way, and morality turns out to be a part of prudence"--

By the Side of the Road

Author: Susan K. Smith

Publisher: WestBow Press

Published: 2010-10-27

Total Pages: 42

ISBN-13: 1449706770

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Traveling along Highway 101 inspires awe of ebony rocks and crashing waves. Traveling with those you love inspires joy from simple pleasures of sourdough bread and Marionberry jam. Traveling along lifes journey with Jesus inspires peace and beauty. These devotionals will encourage the reader to respond to the Scriptures that accompany each thought.