Lanterna Rally
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Catalogue of Research Literature for Development: Food production and nutrition
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
Published: 1976
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOK →Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Published: 1971
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →First multi-year cumulation covers six years: 1965-70.
Quality Protein Maize
Author: International Symposium on Quality Protein Maize. Proceedings
Publisher:
Published: 1994
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOK →Chemical and Biological Methods for Grain and Forage Sorghum
Author: Vartan Y. Guiragossian
Publisher:
Published: 1977
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOK →Chemical and biological methods for grain sorghum; Chemical and biological methods for forage sorghum.
Food and Nutrition Bulletin
Modern Cereal Science and Technology
Author: Yeshajahu Pomeranz
Publisher: Wiley-VCH
Published: 1987
Total Pages: 510
ISBN-13:
DOWNLOAD EBOOK →Introduction; Cereal crops-general; Physical properties and structure; composition; classification and standards; Storage; Grain quality; Wheat-processing, milling; wheat flour components in bread making; Dough and bread structure the art and science of bread making; bread around the world; Sensory attributes and bread staling; bread in health and disease; Soft wheat products; Rice; Corn; Barley; Oats, sorghums and millets, and rye; Extrusion products; Industrial uses of cereals.
Chemistry and World Food Supplies
Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
Published: 1983
Total Pages: 681
ISBN-13: 0080292437
DOWNLOAD EBOOK →Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
Acta Alimentaria
