Billboard

Billboard PDF

Author:

Publisher:

Published: 1965-04-03

Total Pages: 60

ISBN-13:

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In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

The Silver Platter

The Silver Platter PDF

Author: Daniella Silver

Publisher:

Published: 2015

Total Pages: 336

ISBN-13: 9781422615577

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"Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.

A Jewel on a Silver Platter

A Jewel on a Silver Platter PDF

Author: Padmanabhan Krishna

Publisher: Lulu.com

Published: 2015-02-08

Total Pages: 442

ISBN-13: 1312903333

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This book gives an intimate portrayal of the philosopher sage Jiddu Krishnamurti by several of his colleagues who knew him over many decades and interacted with him closely. It reveals several aspects of the man and investigates his teachings in depth. The author, Professor P.Krishna, was a Professor of Physics and was closely associated with him for nearly 3 decades. He has lectured all over the world and conducted dialogues about Krishnamurti's teachings.

The Food and Beverage Handbook

The Food and Beverage Handbook PDF

Author: Tracey Dalton

Publisher: Juta and Company Ltd

Published: 2004

Total Pages: 236

ISBN-13: 9780702166396

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For anyone working in or studying to become part of the gourmet hospitality industry, this resourceful handbook answers essential questions such as What is a Pink Lady? What type of wine should be served with shellfish?, and Does the soup spoon go on the left or right of the plate? Detailed information on the correct way to serve food, select wine, and greet guests is provided in addition to the fundamentals of social etiquette. Advice on getting a job in the hospitality industry and making the most of an existing career is complemented with assessment questions, assignments, and discussions on security, safety, and cultural awareness.

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