-PDF Download- Shelter Cookbook EBOOK

Shelter Cookbook

Author: Leopold Banchini

Publisher:

Published: 2021

Total Pages: 0

ISBN-13: 9783959054904

American publisher and DIY architect Lloyd Kahn made a name for himself in the 1970s with publications on the self-build movement. As an eclectic meta-manual, Shelter Cookbook explores the content of these now iconic publications and relates their ways of thinking and working to the contemporary practices of Swiss architect Leopold Banchini and curator Lukas Feireiss. Shelter Cookbook is intended as a document recording a personal search for unexpected relationships and networks tied in with historical documents and contemporary architectural projects. The volume includes interviews and photo spreads and follows lines of mycological investigation. Swiss architect Leopold Banchini explores the limits of spatial design using local materials and traditional building methods. Berlin curator Lukas Feireiss is an educator working internationally across disciplinary boundaries in the fields of art, culture, and contemporary reflexivity. Lloyd Kahn is a publisher and DIY architect from California who has been influential in the self-build movement in the US and around the world since the 1970s. Dylan Perrenoud is an architectural photographer from Geneva.

The Shelter Island 36

Author: Jason Casey

Publisher:

Published: 2015-07-02

Total Pages: 96

ISBN-13: 9781312966178

DOWNLOAD EBOOK →

The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.

The Camper Van Cookbook

Author: Martin Dorey

Publisher: Headline

Published: 2011-09-01

Total Pages: 288

ISBN-13: 1444734709

DOWNLOAD EBOOK →

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

Fallout: The Vault Dweller's Official Cookbook

Author: Victoria Rosenthal

Publisher: Insight Editions

Published: 2018-10-23

Total Pages: 192

ISBN-13: 168383397X

DOWNLOAD EBOOK →

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

The Design Cookbook

Author: Kelly Edwards

Publisher: Medallion Media Group

Published: 2013-05-01

Total Pages: 350

ISBN-13: 160542630X

DOWNLOAD EBOOK →

This e-book is in fixed layout format. To zoom on text or pictures simply double tap the area on which you’d like to zoom. Through stunning photographs and step-by-step instructions, designer and lifestyle expert Kelly Edwards brings a myriad of looks, tastes, and approaches to chic home design in this guidebook. From the kitchen and the bedroom to the home office and the out-of-doors, Kelly illustrates how to achieve the best color, texture, proportion, and overall design aesthetic and passes along decorating tips from amazing designers and tastemakers. Individual chapters contain a wide array of images and inspiration for the respective spaces along with an assortment of do-it-yourself “recipes” to achieve just the right personality.

Connecting From a Quarantine Kitchen

Author: Karen M Kiaer

Publisher:

Published: 2020-10-22

Total Pages: 130

ISBN-13:

DOWNLOAD EBOOK →

CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman's personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her time experimenting with recipes for transforming leftovers into new meals, as part of her research for a book. During the process, she learned how to appreciate food in all of its glory - as a way to connect with others in person and virtually, as a creative outlet, and a source of joy.

The Boba Book

Author: Andrew Chau

Publisher: Clarkson Potter

Published: 2020-04-07

Total Pages: 226

ISBN-13: 1984824279

DOWNLOAD EBOOK →

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

How to Cook a Wolf

Author: M. F. K. Fisher

Publisher: Macmillan

Published: 1988-10

Total Pages: 222

ISBN-13: 9780865473362

DOWNLOAD EBOOK →

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

Recipes to the Rescue

Author: Stray Rescue of St. Louis

Publisher:

Published: 2013-10-01

Total Pages: 197

ISBN-13: 9780615853857

DOWNLOAD EBOOK →

A cookbook to benefit Stray Rescue of St. Louis

Cook Like a Local

Author: Chris Shepherd

Publisher: Clarkson Potter

Published: 2019-09-03

Total Pages: 290

ISBN-13: 1524761265

DOWNLOAD EBOOK →

The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.