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Sensors for Chemical and Biological Applications

Author: Manoj Kumar Ram

Publisher: CRC Press

Published: 2010-04-29

Total Pages: 390

ISBN-13: 0849333660

In recent years, sensor research has undergone a quiet revolution that will have a significant impact on a broad range of applications in areas such as health care, the environment, energy, food safety, national security, and manufacturing. Sensors for Chemical and Biological Applications discusses in detail the potential of chemical and biological sensors and examines how they are meeting the challenges of chem-bio terrorism by monitoring through enhanced specificity, fast response times, and the ability to determine multiple hazardous substances. Exploring the nanotechnology approach, and carrying this theme throughout the book, the chapters cover the sensing principles for, chemical, electrical, chromatographic, magnetic, biological, fluidic, optical, and ultrasonic and mass sensing systems. They address issues associated with cost, synthesis, and testing of new low cost materials with high sensitivity, selectivity, robustness, and speed for defined sensor applications. The book extensively discusses the detailed analysis of future impact of chemical and biological sensors in day-to-day life. Successful development of improved chemical sensor and biosensor systems and manufacturing procedures will not only increase the breadth and depth of the sensor industry, but will spill over into the design and manufacture of other types of sensors and devices that use nanofabrication and microfabrication techniques. This reference not only supplies versatile, hands-on tools useful in a broad array of disciplines, but also lays the interdisciplinary groundwork required for the achievement of sentient processing.

Handbook of Chemical and Biological Sensors

Author: R.F Taylor

Publisher: CRC Press

Published: 1996-01-01

Total Pages: 1248

ISBN-13: 9781420050486

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The Handbook of Chemical and Biological Sensors focuses on the development of sensors to recognize substances rather than physical quantities. This fully inclusive book examines devices that use a biological sensing element to detect and measure chemical and biological species as well as those that use a synthetic element to achieve a similar result. A first port of call for anyone with a specific interest, question, or problem relating to this area, this comprehensive source of reference serves as a guide for practicing scientists and as a text for many graduate courses. It presents relevant physics to chemists, chemistry to materials scientists, materials science to electronic engineers, and fabrication technology to all of the above. In addition, the handbook is useful both to newcomers and to experienced researchers who wish to broaden their knowledge of the constituent disciplines of this wide-ranging field.

Wearable Physical, Chemical and Biological Sensors

Author: Eden Morales-Narvaez

Publisher: Elsevier

Published: 2022-02-22

Total Pages: 330

ISBN-13: 012823234X

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Wearable Physical, Chemical and Biological Sensors introduces readers of all backgrounds—chemistry, electronics, photonics, biology, microfluidics, materials, and more—to the fundamental principles needed to develop wearable sensors for a host of different applications. The capability to continuously monitor organ-related biomarkers, environmental exposure, movement disorders, and other health conditions using miniaturized devices that operate in real time provides numerous benefits, such as avoiding or delaying the onset of disease, saving resources allocated to public health, and making better decisions on medical diagnostics or treatment. Worn like glasses, masks, wristwatches, fitness bands, tattoo-like devices, or patches, wearables are being boosted by the Internet of Things in combination with smart mobile devices. Besides, wearables for smart agriculture are also covered. Written by experts in their respective fields, Wearable Physical, Chemical and Biological Sensors provides insights on how to design, fabricate, and operate these sensors. Provides a holistic view of the field, covering physical, chemical, and biosensing approaches along with the advantages of their various functionalities Covers all necessary elements for developing wearable sensors, including materials, biorecognition elements, transductions systems, signal amplification strategies, and system design considerations Each chapter includes examples, summaries, and references for further reading

Chemical Sensors

Author: Peter Gründler

Publisher: Springer Science & Business Media

Published: 2007-01-30

Total Pages: 274

ISBN-13: 3540457437

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Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.

Chemical Sensors and Biosensors for Medical and Biological Applications

Author: Ursula E. Spichiger-Keller

Publisher: Wiley-VCH

Published: 1998

Total Pages: 438

ISBN-13:

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Chemical and biochemical sensors have a potential for medical and biological applications, such as analyzing or monitoring gastric juice or blood plasma. This book seeks to explain the basic principles and concepts of this technology.

Chemical Sensors and Biosensors for Medical and Biological Applications

Author: Ursula E. Spichiger-Keller

Publisher: John Wiley & Sons

Published: 2008-11-21

Total Pages: 425

ISBN-13: 3527612262

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This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference. Ursula E. Spichiger-Keller is head of the Center for Chemical Sensors/Biosensors and Bioanalytical Chemistry at the Swiss Federal Institute of Technology (ETH) in Zurich.

Chemical Sensors and Biosensors

Author: Florinel-Gabriel Banica

Publisher: John Wiley & Sons

Published: 2012-08-15

Total Pages: 795

ISBN-13: 1118354230

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Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.

Sensors, Chemical and Biochemical Sensors

Author: Joachim Hesse

Publisher: John Wiley & Sons

Published: 2008-11-20

Total Pages: 531

ISBN-13: 3527620575

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'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers.

Biochemical Sensors (In 2 Volumes)

Author: Huangxian Ju

Publisher: World Scientific

Published: 2021-06-08

Total Pages: 997

ISBN-13: 9811237727

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This book covers the full scope of biochemical sensors and offers a survey of the principles, design and applications of the most popular types of biosensing devices. It is presented in 19 chapters, written by 20 distinguished scientists as well as their co-workers. The topics include the design of signal transducers, signal tags and signal amplification strategies, the structure of biosensing interfaces with new biorecognition elements such as aptamers and DNAzymes, and different newly emerging nanomaterials such as Au nanoclusters, carbon nitride, silicon, upconversion nanoparticles and two-dimensional materials, and the applications in wearable detections, biofuel cells, biomarker analyses, bioimaging, single cell analysis and in vivo sensing.By discussing recent advances, it is hoped this book will bridge the common gap between research literature and standard textbooks. Research into biochemical sensors and their biomedical applications is proceeding in a number of exciting directions, as reflected by the content. This book is published in honor of the 90th birthday of Professor Shaojun Dong, who performed many pioneering studies on modified electrodes and biochemical sensors.

Chemical Sensors and Biosensors

Author: Brian R. Eggins

Publisher: John Wiley & Sons

Published: 2002-04-26

Total Pages: 310

ISBN-13: 9780471899143

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- Sensortechnik und Sensorelektronik haben sich im vergangenen Jahrzehnt immens weiterentwickelt - der vorliegende Band ist die erste Anleitung zum Selbst- und Fernstudium dieses Gebietes - anwendungsorientiert und praxisnah ausgerichtet - für alle, die chemische Sensoren und Biosensoren einsetzen wollen