Author: Lorraine Daston
Publisher: Princeton University Press
Published: 1998-05
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOK →Discusses how European scientists from the High Middle Ages through the Enlightenment used wonders, monsters, curiosities, marvels, and other phenomena to envision the natural world.
Author: Jean François MARMONTEL
Publisher:
Published: 1763
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOK →Author: E. Cobham Brewer
Publisher: BoD – Books on Demand
Published: 2019-09-25
Total Pages: 582
ISBN-13: 3734093228
DOWNLOAD EBOOK →Reproduction of the original: Character Sketches of Romance, Fiction and the Drama by E. Cobham Brewer
Author: Mary Wollstonecraft Shelley
Publisher:
Published: 1947
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOK →Author: Max Halley
Publisher: Bonnier Publishing Ltd.
Published: 2018-05-17
Total Pages: 304
ISBN-13: 1911600842
DOWNLOAD EBOOK →THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard