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Author: Colin Bannerman
Publisher: National Library Australia
Published: 2008
Total Pages: 144
ISBN-13: 9780642276247
DOWNLOAD EBOOK →In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
Published: 2014-07-24
Total Pages: 188
ISBN-13: 144386479X
DOWNLOAD EBOOK →Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Author: Paul van Reyk
Publisher: Reaktion Books
Published: 2021-10-11
Total Pages: 287
ISBN-13: 1789144078
DOWNLOAD EBOOK →Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Author: Heather Hunwick
Publisher: Rowman & Littlefield
Published: 2018-03-22
Total Pages: 259
ISBN-13: 1442252049
DOWNLOAD EBOOK →Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Author: Lorna Piatti-Farnell
Publisher: Routledge
Published: 2018-04-19
Total Pages: 1135
ISBN-13: 1351216007
DOWNLOAD EBOOK →The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Author: Angelo Prosperi-Porta
Publisher: TouchWood Editions
Published: 2010-01-05
Total Pages: 277
ISBN-13: 1926971884
DOWNLOAD EBOOK →In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d’oeuvres, mouth-watering entrées and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes. With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper’s Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offers 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo’s secrets in the kitchen and once you’ve tried a few of these recipes, your meals will be getting 5-Star ratings, too.
Author: Almir Peštek
Publisher: Emerald Group Publishing
Published: 2020-08-26
Total Pages: 163
ISBN-13: 1789737575
DOWNLOAD EBOOK →Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
Author: Jan O'Connell
Publisher: NewSouth
Published: 2017
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOK →A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Author: Florence Knight
Publisher: Headline Home
Published: 2013-07-04
Total Pages: 553
ISBN-13: 1444734873
DOWNLOAD EBOOK →Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen Florence is the next big thing in cooking. Observer Food Monthly 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
Author: Victoria Heywood
Publisher: Slattery Media Group
Published: 2011
Total Pages: 228
ISBN-13: 9781921778421
DOWNLOAD EBOOK →Fill your year with food and feasting with this collection of celebratory meals, party food and sweet treats for a range of special occasions. From Easter to Christmas, birthdays to anniversaries, and every occasion in between, you'll find dishes from across the world to help you put together the perfect menu for family and friends. With traditional meals that have been served up for centuries, to elegant modern takes on celebration staples, many recipes come with an introductory paragraph explaining the history and cultural relevance of the dish, as well as where to source hard-to-find ingredients and serving suggestions. Chapters include Australia Day (which features a mouthwatering range of seafood and BBQ dishes) Halloween (a collection of gruesome party treats that are perfect to prepare with children, such as Slime Punch and Meringue Bones) and International Celebrations (from St Patrick's Day and Thanksgiving to beer-fuelled Oktoberfest dishes). Space is also given to Mother's and Father's Days, as well as Easter and religious feasts from around the world.Recipes also feature tips on what to serve with each dish and include suggestions for complementary grape varieties and styles of wines. CELEBRATE! is the perfect resource for party-planners, with inspiring and sometimes unusual offerings guaranteed to delight your guests.
