Seed Systems in Sub-Saharan Africa

Seed Systems in Sub-Saharan Africa PDF

Author: Venkatachalam Venkatesan

Publisher: World Bank Publications

Published: 1994-01-01

Total Pages: 130

ISBN-13: 9780821330869

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World Bank Discussion Paper No. 266. Seed production and distribution are important factors in determining the pace of agricultural development. For a seed system to be effective, it must satisfy the different requirements of each crop. Presently

African Seed Enterprises

African Seed Enterprises PDF

Author: Paul van Mele

Publisher: CABI

Published: 2011

Total Pages: 236

ISBN-13: 9781845938444

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In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. This title takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa.

Growing Smartly

Growing Smartly PDF

Author: Sara Boettiger

Publisher:

Published: 1915-01-28

Total Pages:

ISBN-13: 9780692242766

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Growing Smartly addresses a question the international development community has asked for many years: how do we scale up the adoption of technologies among the poor? The book focuses on agricultural technologies, and seed in particular, discussing the challenges of scaling seed systems in sub-Saharan Africa.

Mainstreaming efficient legume seed systems in Eastern Africa

Mainstreaming efficient legume seed systems in Eastern Africa PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-13

Total Pages: 76

ISBN-13: 9251310181

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Legumes are important components of sustainable farming systems. They are useful to diversify and intensify cropping systems; fix atmospheric nitrogen and improve soil health; act as rotation crops; increase and diversify smallholder incomes; and lower the carbon footprint, mitigating climate change. Legumes can therefore play a critical role in achieving the Sustainable Development Goals. However, as this publication points out, their production is challenged by various policy, regulatory, institutional and technical factors, including a lack of attention from the public sector and limited opportunity to attract private sector investment.

Mainstreaming Efficient Legume Seed Systems in Eastern Africa

Mainstreaming Efficient Legume Seed Systems in Eastern Africa PDF

Author: Food and Agriculture Organization (FAO)

Publisher: United Nations

Published: 2019-04-22

Total Pages: 76

ISBN-13: 9210040899

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Legumes are important components of sustainable farming systems. They are useful to diversify and intensify cropping systems; fix atmospheric nitrogen and improve soil health; act as rotation crops; increase and diversify smallholder incomes; and lower the carbon footprint, mitigating climate change. Legumes can therefore play a critical role in achieving the Sustainable Development Goals. However, as this publication points out, their production is challenged by various policy, regulatory, institutional and technical factors, including a lack of attention from the public sector and limited opportunity to attract private sector investment.

Food Entrepreneurs in Africa

Food Entrepreneurs in Africa PDF

Author: Ndidi Okonkwo Nwuneli

Publisher: Routledge

Published: 2021-03-15

Total Pages: 113

ISBN-13: 1000346250

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Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will: Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes. Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses. Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation and technology, raise financing, build strong brands, shape their ecosystem, and infuse resilience into every aspect of their operations. The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive.