Secret Life of the Brewer's Yeast: A Microbiology Tale

Secret Life of the Brewer's Yeast: A Microbiology Tale PDF

Author: David Wooster

Publisher: Lulu.com

Published: 2015-08-24

Total Pages: 161

ISBN-13: 1329506332

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Ben Ketchum is a microbiologist who lives in Montana and has just one year left to gain his tenure. Ben also lost his anthrax grant so now he's forced to turn to the brewer's yeast, a microbe he knows virtually nothing about, just to keep his lab up & running. On a whim, the bacteriologist buys a ticket to Egypt - birthplace of perhaps the world's oldest civilization - where he learns about the yeast's role in building the pyramids, as well as the history of brewing, baking, and winemaking. Next, Ben travels to a more recent example of a beer culture - Germany - where he learns the yeast's role in bringing about Western civilization including the field of biochemistry. Lastly, Ben attends a symposium on the brewer's yeast, where he uncovers all the ways the yeast has been helping scientists accomplish such diverse tasks as manufacturing valuable human proteins and even gaining insight into the origins of cancer. This is part one of a longer novel ""Cystic Fibrosis & the Brewer's Yeast"".

The Secret Life of Water: a Microbiology Tale

The Secret Life of Water: a Microbiology Tale PDF

Author: David Wooster

Publisher:

Published: 2012-07-14

Total Pages: 102

ISBN-13: 9781478248569

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Ben Ketchum is a microbiologist and he's just returned from Egypt, where he learned all about the surprising brewer's yeast. Now he's being offered a chance to work on another project he knows little about: cholera.Join him as he learns about cholera, mentors students in his research laboratory, discovers the relationship between water-born diseases & cystic fibrosis, searches for his tenure, finds out about the peculiar chemistry of the water molecule, how Egyptians mummified their dead using salt, this and a lot more. This fictional novella is based on a true story and is the second part of a four-part book called "Cystic Fibrosis & the Brewer's Yeast". __Book includes many interesting facts about water, its chemistry, and biological importance. Also included are the history of salt, facts about microbiology & osmosis, ancient history, an explanation for the relationship between cholera & cystic fibrosis, DNA, proteins, much more.BONUS MATERIAL: This edition also includes "Spring Semester" (the third part of the full length novel).

Cystic Fibrosis and the Brewer's Yeast: a Microbiology Tale

Cystic Fibrosis and the Brewer's Yeast: a Microbiology Tale PDF

Author: David Wooster

Publisher:

Published: 2011-12-02

Total Pages: 290

ISBN-13: 9781463675936

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The story of how microbes and the diseases they cause have come to influence our modern everyday world, sometimes over thousands of years, a guide to ancient history, and the personal memoir of one microbiologist's attempts to gain tenure at his small college in Montana all woven into one book as told by the scientist himself. By the time you finish reading the fourth and final part, you'll know not only the history of brewing, wine making, and baking bread, but also how the 3-atom molecule called "water" is necessary for all biological systems on Earth from the simplest bacteria to trees & human beings, what proteins are and why they are the most important molecules in your body, the connection between cholera & cystic fibrosis, and how all living cells obtain energy from their environment...this and much much more.

Cystic Fibrosis & the Brewer's Yeast

Cystic Fibrosis & the Brewer's Yeast PDF

Author: David G. Wooster

Publisher: Createspace Independent Pub

Published: 2012-07-27

Total Pages: 336

ISBN-13: 9781478323754

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The story of how microbes and the diseases they cause have come to influence our modern everyday world, sometimes over thousands of years, a guide to ancient history, and the personal memoir of one microbiologist's attempts to gain tenure at his small college in Montana all woven into one book as told by the scientist. By the time you finish reading the fourth and final part, you'll know not only the history of brewing, wine making, and baking bread, but also how the 3-atom molecule called "water" is necessary for all biological systems on Earth from the simplest bacteria to trees & human beings, what proteins are and why they are the most important molecules in your body, the connection between cholera & cystic fibrosis, and how all living cells obtain energy from their environment...this and much much more. "Cystic Fibrosis & the Brewer's Yeast: A Microbiology Tale" is the full-length novel and contains within it "Secret Life of the Brewer's Yeast: A Microbiology Tale" and "The Secret Life of Water: A Microbiology Tale."

Fermenting Fascination

Fermenting Fascination PDF

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-05-02

Total Pages: 102

ISBN-13:

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"Fermenting Fascination" An Odyssey into the Enchanting World of Brewing and Winemaking Prepare to embark on a tantalizing journey through the ancient arts of brewing and winemaking with "Fermenting Fascination," an eBook that uncorks the secrets of fermentative magic that have captivated humanity for centuries. Begin your voyage with the enchanting alchemy of yeast and grains as you explore the history embedded within every frothy sip and the diverse yeast strains that inject soul into every concoction. Delve into the anatomy of grains and witness their transformation during the complex and intriguing fermentation process. Savor the malted mastery in The Art of Malted Barley, brewing your understanding of the science behind every flavorful gulp. Explore the harmonious ballet of mashing and the symphony of malt varieties, painted against your palate with every swish and swirl. Leap into the verdant world of hops in "Hops The Spice of Beer," understanding their botany, their strategic selection to perfect a unique bouquet, and the intricate chemistry that achieves a divinely orchestrated bitterness. Discover the unsung hero in your glass, Water The Unsung Hero, illustrating water's critical role in concocting the liquid bliss that is beer and how its profile can drastically alter taste profiles. "The Chemistry of Brewing" chapter unearths the mysteries of pH, the Maillard Reaction's contribution to more than just hue, and the scientific prowess behind serving a perfectly clear beer. Embark on a global beer adventure in "Beer Styles Around the World," pouring over continental philosophies and discovering how time-honored traditions and global influences mold the craft beer revolution. For the aspiring creators and spirited connoisseurs, "Homebrewing The Ultimate DIY" chapter is the answer to your fermenting dreams, guiding you through the creation of your personal homebrew haven, from building setups to crafting recipes that are uniquely your own. But not to let grapes feel neglected, "Fermenting Fascination" also decants the nuanced world of winemaking, from Vineyard to Cellar and beyond. Traverse the terra firma of terroir in "The Vintner's Craft" and the intricate decision-making in "Varietals and Viniculture." Become an explorer of tastes in "Understanding Wine Tasting" and pour yourself across the global wine map, experiencing the Old World versus New World showdown that delights aficionados and novices alike. As the tale of fermentation unfolds further, venture into the intricate world that combines art with science, culture with economy, and community with industry in the latter chapters. Discover the legal and ethical frameworks that underpin your cherished libations and the tantalizing tango between food and fermented drinks. Finally, the book matures into a full-bodied bouquet with "Craft Culture" and a look into the health impacts, both salutary and subtle, from our beloved fermented beverages. "Fermenting Fascination" is your comprehensive guide to not just understanding but experiencing and creating within the exquisite realm of fermented delights. It's a manifesto for the curious, a tome for the artisans, and a libation of knowledge for all. Raise your glass to a world of discovery and let your senses revel in the taste of true craft!

Colorado Breweries

Colorado Breweries PDF

Author: Dan Rabin

Publisher: Stackpole Books

Published: 2014-05-01

Total Pages: 336

ISBN-13: 0811756181

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This comprehensive guide covers all aspects of beer and brewing in Colorado.

Breakthrough!

Breakthrough! PDF

Author: Jon Queijo

Publisher: Pearson Education

Published: 2010-02-25

Total Pages: 431

ISBN-13: 0131372408

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Why are you alive right now? Chances are, you owe your life to one of the remarkable medical discoveries in this book. Maybe it was vaccines. Or antibiotics. Or X-rays. Revolutionary medical breakthroughs like these haven’t just changed the way we treat disease, they’ve transformed how we understand ourselves and the world we live in. In Breakthrough! How the 10 Greatest Discoveries in Medicine Saved Millions and Changed Our View of the World, Jon Queijo tells the hidden stories behind history’s most amazing medical discoveries. This isn’t dry history: These are life-and-death mysteries uncovered, tales of passionate, often-mocked individuals who stood their ground and were proven right. From germs to genetics, the ancient Hippocrates to the cutting edge, these are stories that have changed the world–and, quite likely, saved your life.

Entangled Life

Entangled Life PDF

Author: Merlin Sheldrake

Publisher: Random House

Published: 2020-05-12

Total Pages: 370

ISBN-13: 0525510338

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NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize